11/01/09

gone downhill

by john good

I have been dinig at georginas for years now, but I will no longer be dining there. I give the wait staff a A+ but the quality in food has gone down hill. They were once known for the excelent garlic bread, and now you get a piece of bread that is under cooked or over cooked on one side. The diner salads are the worst. I think Goerge needs to go eat at some different resturaunts in the area and take some notes. Maybe he doesnt worry about the quality of the food anymore since he has his banquet business . It is no longer the family resturaunt where you could taste the pride taking into each dish. What a shame.

-John and Family, Bolton

• Pros: great service
• Cons: horrible food quality

09/04/09

best restaurant

by Frank B

My family and I just love this restaurant it has everything we like, our favorites are the different parnigian dishes, my 10 year old loves the huge kids menu his favorite is the kids fettuccine alfredo. I my self love seafood and for an Italian restaurant Georgina's definitely stand neck and neck with the big fish restaurants. It's a beautiful clean restaurant for anybody to enjoy.

• Pros: great menu

09/02/09

Good Service, bad food

by ncrawford1981

I went to Georgina's on 09/01/09. We had SAUSAGE & PEPPERS PARMIGIANA. The Sausage had clearly been precooked-and was over cooked when reheated. The peppers were fine, but i also got the sense they had been pre-cooked and merely reheated under a Salamander with the sauce and cheese. speaking of the sauce, it was horrible-bland-with no flavor depth. It was not homemade, they were to lazy for even that small step in good Italian cooking. The sauce was probably from a can. As for the Veal Picatta, that was better but still not good. Too much pasta, and the veal scallopini was too large and needed to be cut in order to eat. The wine butter sauce was bland, not enough garlic. They were generous with the capers-but not with the mushrooms. The sauce also tasted pre-made. Sinse a picatta sauce isn't that complicated, merely blending the capers, wine and butter with the sauteed mushrooms. Why can't they just make that to order! It wasn't good. It is a shame that they just don't take a little more time to actually make some food on site. It is not that hard to open a good quality can of San Marzano tomatoes, cook quickly with garlic, dried spices even, and maybe a few fresh basil leaves, salt and pepper to taste and vuala. a delicious and fast sauce!

• Pros: nice people, good service
• Cons: horrible food, poorly made often skipping necessary steps

06/18/08

Food Was Very Good !!! Large Portions !!!

by Sheeven

Good Food !! Large Portions , I finnished most of it though !! Very Good Service !!! .... ............ ...

• Pros: Great Food !!!
• Cons: None at all

02/25/06

New to the Area

by mgoodell

Just moved to the area. Very nice restaurant, met the owner, nice guy. The staff were really warm and the food was Italian at its best..a great family restaurant, and a great place to do lunch with some business friends..

07/26/05

A Family Favorite

by ashleybeans

This is the place where my family goes whether for Italian food or pizza. The staff is excellent and always pleasant and helpful. The food is absolutely delicious and you can depend on it for lunch the next day as the portions are quite large. Time after time I never get tired of Georgina's and I would recommend it to anyone looking for a good place to eat.

07/09/04

Great Italian Food!!!!

by joesciarra

While driving through Bolton, Ct. on rt. 44, I wondered why this restaurant always had a packed parking lot?? I decided to stop by to check it out! This is a great restaurant where the owners care and it shows! Great food at fair prices with attentive service! Hawaiian pizza is excellent as well as many Italian specials. Come in hungry as the portion sizes are large and the quality is outstanding!!!

• Pros: excellent food, friendly service, attentive owner/mgr