Menu for Nat Hayden's Real Pit Barbecue

Soups

Louisiana Gumbo Soup of the Day Options: Cup (2.99) , Bowl (4.25)

Salads

4.95 Caesar

4.25 Garden

4.95 Spinach

Sandwiches

5.25 Pulled Pork or Beef Brisket Sandwich Options: Pulled pork, Beef brisket

6.59 The Classic Combo A pork or beef sandwich with 1 side

5.50 Arolina Pork Hoagie Pullled pork with cole slaw, pickles, and carolina mustard sauce

7.39 Windsor Cheesesteak Sliced brisket grilled with peppers, onions pepperjack cheese and creole steak sauce on a hoagie roll

Pulled Chicken Quesadilla Smoked chicken and grilled onions in a flour tortilla with salsa and sour cream Options: Half (w/side) (6.25) , Whole (8.98)

7.59 Smoked Turkey Club With bacon, lettuce, tomato and mayo on texas toast

7.29 Beef Brisket Burger Sliced brisket grilled with onions, bacon and cheddar

8.29 Blackened Catfish Sandwich A pan-blackened filet on a hoagie roll with creole remoullade, cabbage, tomatoes and pickles

Sides

Collard Greens Options: Single (1.59) , Double (3.39) , Quart (7.39)

Potato Salad Options: Single (1.59) , Double (3.39) , Quart (7.39)

Mac and Cheese Options: Single (1.59) , Double (3.39) , Quart (7.39)

Mashed Potatoes Options: Single (1.59) , Double (3.39) , Quart (7.39)

Cornbread Options: Single (1.59) , Double (3.39) , Quart (7.39)

Red Beans and Rice Options: Single (1.59) , Double (3.39) , Quart (7.39)

Macaroni Salad Options: Single (1.59) , Double (3.39) , Quart (7.39)

Pepperjack Grits Options: Single (1.59) , Double (3.39) , Quart (7.39)

Biscuits Options: Single (1.59) , Double (3.39) , Quart (7.39)

Cole Slaw Options: Single (1.59) , Double (3.39) , Quart (7.39)

Barbecue Dinners

12.75 Half Rack Pork Ribs

21.55 Full Rack Pork Ribs

9.95 Pulled Pork

11.55 Barbecue Half Chicken

13.55 Beef Rib

10.95 Beef Brisket

9.95 Andouille Sausage (3)

Combo Plates

17.95 The Whole Hog A half rack of ribs, pulled pork, andouille sausage, beans and rice, collards and cornbread

18.85 The Rib Taster A half rack of ribs, one beef rib two sides and cornbread

9.75 Chick ‘N’ Biscuit A quarter chicken, cole slaw, mashed potatoes with gravy, and a buttermilk biscuit

17.95 Rib ‘N’ Chick A half rack of ribs with a quarter chicken, two sides and cornbread

11.95 Cajun Catfish Plate Pan-blackened catfish with beans and rice, collards, cornbread and creole remoullade

15.95 The Farmhand Pulled pork and brisket with mac and cheese, beans and rice, cole slaw and cornbread

16.95 Cats ‘N’ Dogs Two blackened catfish filets with two andouille sausages, beans and rice, grits, collards and cornbread

From Our Smoker

10.95 Half Rack of St. Louis Ribs

18.95 Full Rack

10.95 Beef Rib

7.95 Half Chicken

4.95 Andouille Sausage (2)

6.39 Pint Pulled Pork

12.79 Quart Pulled Pork

8.29 Pint Beef Brisket

16.39 Quart Beef Brisket

Menu for Nat Hayden's Real Pit Barbecue

Menu

Soups​

Salads​

Sandwiches​

Sides​

Barbecue Dinners​

Combo Plates​

From Our Smoker​

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