Menu for Vaughan's Public House

Menu
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Weekend Brunch
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Daily Specials
|
Take Out

Apps‍

Baked Potato Soup Options: Small (3.59) , Large (4.59)

Soup of the Day Options: Small (3.59) , Large (4.59)

6.59 Glenkerry Potatoes Crisp fried pub chips smothered in our traditional curry sauce & a dollop of sour cream.

8.59 Baked Brie Wheel of Brie cheese wrapped in puff pastry, baked, served w/ brown bread & black cherry preserves.

8.99 Crab Cakes Handmade blue crab cakes, pan-fried & served w/ a tart lemon aioli.

7.59 Cieli Spuds Crisp potato skins filled w/ cheddar cheese & bacon, topped w/ sour cream.

9.59 Broiled Oysters Select oysters topped w/ bacon, watercress, garlic & parmesan cheese, broiled until golden & bubbling.

8.59 Wings Tossed in our buffalo style sauce & served w/ bleu cheese dressing.

8.99 Chicken Tenders Breaded chicken filets served w/ pub fries, your choice of Dijon dipping sauce or tossed in our buffalo-style sauce & served w/ blue cheese dressing.

8.99 Crispy Calamari Tender calamari rings lightly battered & served just crisp w/ a lemon dipping sauce.

7.59 Black & Tan Onion Rings Beer battered, crunchy on the outside & tender on the inside. Served w/ homemade honey mustard.

Salads

Pub Salad Mixed greens, diced tomato, cucumbers, red onion, carrots, hardcooked egg, & toasted croutons w/ our house vinaigrette. Options: Small (5.99) , Large (7.99) , Grilled chicken (+2.59)

8.59 Apple, Watercress & Stilton Sliced apple, onions, peppery watercress & smooth Stilton cheese, served w/ our house vinaigrette. Options: Grilled chicken (+2.59)

9.99 Limerick Lady Breaded chicken over a bed of mixed greens w/ tomatoes, Irish cheddar cheese, onions, black olives, mushrooms, shredded carrots, rashers & thinly sliced apple.

Caesar Salad Traditional romaine tossed in our house made Caesar dressing w/ toasted croutons & parmesan cheese. Options: Small (5.99) , Large (7.99) , Grilled chicken (+2.59)

9.59 Farmhouse Salad Grilled chicken breast over romaine w/ a hard-cooked egg, red potatoes, bacon, onions, & tomato wedges. Tossed in a warm balsamic-mustard dressing.

9.59 Curried Chicken Salad Poached chicken breast w/ celery, grapes & carrots tossed in a light curried dressing. Served over baby spinach w/ shaved red onion & candied walnuts.

Sandwiches‍

8.99 Soup or Salad, Sandwich - 1/2 Links Club With choice of cup of soup or side salad. Options: Cup of soup, Side salad

9.59 Rueben Sliced corned beef w/ sauerkraut, swiss cheese, & our thousand island dressing, grilled on marble rye bread.

8.99 Portabella Burger Marinated portabella mushroom, grilled, topped w/ roasted peppers, shaved red onion & cheddar cheese. Served on a multi-grain roll w/ a creamy herb aioli.

8.99 Links Club Roast turkey layered on toasted potato bread w/ apple-smoked bacon, lettuce, tomato, cucumber & cherry dijon mayo.

8.99 Roast Beef w/ Horseradish Thinly sliced‍ roast beef on a crusty multi-grain roll w/ shaved red onion, lettuce, tomato, swiss cheese & our tangy tomato-horseradish aioli.

8.59 BLT Apple-smoked bacon‍ piled w/ sliced tomatoes, lettuce & mayonnaise on toasted potato bread.

8.99 Grilled Chicken Grilled chicken breast topped w/ apple-smoked bacon & aged cheddar cheese served on a multi-grain roll w/ lettuce, tomato, & dijon sauce.

8.99 Meatloaf Sandwich A hearty slab, grilled & served on toasted marble rye w/ lettuce, tomato, shaved red onion, aged cheddar cheese & tomato horseradish sauce.

8.99 Tuna Toastie Homemade tuna salad w/ lettuce, tomato & melted cheddar, lightly toasted on marble rye bread.

15.99 Gaelic Steak 10 oz* sirloin steak topped w/ grilled onions & our Irish whiskey-mushroom sauce. Served w/ pub fries & vegetables.

15.99 Catch of the Day Chef’s daily special preparation of fresh seafood.

8.99 Irish Wrap Smoked turkey, ham, bacon & aged cheddar w/ a dijon sauce. Served warm.

Public House Burger

8.99 Public house burger 8 oz* burger on a multi-grain roll w/ lettuce, tomato & our special sauce. Add your choice of two toppings. Options: Swiss (+0.29) , Cheddar (+0.29) , Bleu cheese (+0.29) , Bacon (+0.29) , Mushrooms (+0.29) , Onions (+0.29)

Dinners-Traditional‍

10.99 Shepherd’s Pie Casserole of ground beef w/ onions, carrots, celery & corn topped w/ whipped potatoes. Baked until golden brown & served w/ Irish brown bread. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

9.99 Guinness Lamb Stew Classic stew made w/ tender chunks of lamb, carrots, red potatoes, celery & onions in a rich gravy enhanced w/ Guinness. Served w/ Irish brown bread. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

9.99 Beer Battered Cod & Chips A pub favorite. Atlantic Cod crisp-fried in a light beer batter served over pub fries w/ malt vinegar & tartar sauce. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

13.99 Corned Beef & Cabbage Sliced corned‍ beef over braised cabbage w/ carrots, onions, red potatoes & celery. Served w/ a country-style mustard & brown bread. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

10.99 Farm House Pie Tender chunks of chicken breast w/ peas, onion, carrots, celery, corn & mushrooms in a creamy gravy w/ a biscuit crust. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

11.99 Meatloaf Dinner Just like dear ole mum’s. A hearty slab of meatloaf topped w/ aged cheddar & mushroom gravy. Served w/ champs & vegetables. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

13.90 Mixed Grille Grilled Irish sausages, rashers, puddings, mushrooms, tomatoes, served w/ champs & Irish brown bread. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

Desserts

6.99 Guinness Brownie Rich, dense, Guinness infused chocolate brownie, served w/ ice cream & drizzled w/ Irish cream.

6.99 Apple Brown Betty Baked apples & tart cherries w/ a brown sugar-crumble crust, served w/ ice cream, topped w/ caramel & house made Irish cream.

6.99 Bread Pudding Soaked in a smooth custard & gently steamed, served w/ whipped cream. Topped w/ caramel & house made Irish cream.

6.99 Vaughan’s Irish Tonic A pint glass filled w/ house made Irish cream & double-brewed coffee, topped w/ whipped cream. Fer what ails ya.

6.99 Vaughan’s Famous Cheesecake Smooth & creamy cheesecake baked w/ an Oreo cookie crust, served w/ chocolate sauce & fresh strawberries.

Draft Beers‍

Guinness Options: 1/2 Pint (3.25) , Pint (5.75)

Samuel Adams Seasonal Options: 1/2 Pint (2.75) , Pint (4.75)

Boddingtons Options: 1/2 Pint (3.00) , Pint (4.50)

Magners Options: 1/2 Pint (3.00) , Pint (5.00)

Blue Moon Options: 1/2 Pint (2.75) , Pint (4.50)

Harpoon Seasonal Options: 1/2 Pint (3.00) , Pint (5.00)

Carlsberg Options: 1/2 Pint (3.00) , Pint (5.00)

Stella Options: 1/2 Pint (3.00) , Pint (5.00)

Heineken Options: 1/2 Pint (3.00) , Pint (5.00)

Bass Options: 1/2 Pint (3.00) , Pint (5.00)

Smithwick’s Options: 1/2 Pint (3.00) , Pint (5.00)

Harp Options: 1/2 Pint (3.00) , Pint (5.00)

Bottled Beers

Amstel Light

Bud

Bud Light

Coors Light

Corona

Miller Lite

Michelob Ultra

Samuel Adams Light,

Bass

Fuller’s ESB

Magic Hat #9

Sierra Nevada

Pale Ale

Heineken Light

Sam Smith

Smirnoff

Ice

Murphy’s

Young’s Double Chocolate

Fosters,

Beamish

Becks & O’Doul’s

Newcastle

Red WINES‍

Merlot, San Esteban Chile Options: (6.50) , (26.00)

Cabernet, Rex Goliath California Options: (6.50) , (26.00)

Chianti, Piccini Italy Options: (6.50) , (26.00)

Shiraz, Banrock Stations Australia Options: (7.00) , (28.00)

Pinot Noir, Meridan California Options: (7.00) , (28.00)

Red Zinfandel, Gnarly Head California Options: (7.50) , (30.00)

Rioja, Campo Viejo Spain Options: (8.00) , (32.00)

Bordeaux, Grand Moueys France Options: (8.00) , (32.00)

White Wines

White Zinfandel, Beringers, California Options: (6.50) , (26.00)

Pinot Grigio, Placido, Italy Options: (6.50) , (26.00)

Chardonnay, Costal Vineyards, California Options: (6.50) , (26.00)

Sauvignon Blanc, Veramonte, Chile Options: (7.50) , (30.00)

Riesling, Montinore, Oregon Options: (7.50) , (30.00)

Sparkling Wines‍

30.00 Cava Brut, Codorniu, Spain

75.00 Champagne, Moet & Chandon, France

8.00 Champagne Split, Charles de Fere, France

Weekend Brunch

8.45 The Macmuffin Applewood smoked bacon or sausage on an english muffin, topped w/ American cheese & a fried egg. Served w/ our traditional corned beef hash. Options: Smoked bacon, Sausage

8.45 BLT Applewood smoked bacon, lettuce, tomato & mayo served on toasted potato bread. Served w/ corned beef hash. Or go completely irish & have an rlt for only one euro more.

8.45 French Toast Two slices of sourdough bread smothered w/ our irish blend of cinnamon & eggs. Served w/ corned beef hash. Even the leprechauns get a kick out of it!

8.45 The All American Breakfast Two eggs your choice, fried or scrambled. Served w/ applewood smoked bacon or sausage, toast & corned beef hash. Options: Fried, Scrambled, Applewood smoked bacon, Sausage

13.99 The Irish Breakfast Rashers, bangers, & black & white puddings. Served w/ a sautéed mushrooms, warm tomatoes, champs & our homemade irish brown soda bread. Made by our very own leprechauns.

7.99 The Wee Leprechaun Breakfast We took our irish breakfast & cut it in half for those w/ a smaller appetite. Served w/ one of each, rasher, banger, black & white pudding & all the fixings.

Daily Specials

Mondays‍

9.95 12 Wings & a Pint for Just

3.00 16 Oz. Draft Pints & Other Drink Specials

9.99 Pub Burger & a Pint of Guinness

Tuesdays

3.00 Pints All Day Long

Happy Hour w/ Selection of Discounted Appetizers

3.00 16 Oz. Draft Pints & Other Drink Specials

9.99 Pub Burger & a Pint of Guinness

Wednesdays‍

3.00 16 Oz. Draft Pints & Other Drink Specials

9.99 Pub Burger & a Pint of Guinness

Thursdays

3.00 16 Oz. Draft Pints & Other Drink Specials!

9.99 Pub Burger & a Pint of Guinness

Fridays‍

Happy Hour w/ Selection of Discounted Appetizers,

3.00 16 Oz. Draft Pints & Other Drink Specials!

3.00 Plus Bottles O'Beer (Featured Beer) & No Cover!

Saturdays

3.00 Dj From Plus Bottles O'Beer (Featured Beer) & No Cover!

Sundays‍

9.99 Pub Burger & a Pint of Guinness

Take Out

Appetizers‍

Baked Potato Soup Options: Small (3.59) , Large (4.59)

Soup of the Day Options: Small (3.59) , Large (4.59)

6.59 Glenkerry Potatoes Crisp fried pub chips smothered in our traditional curry sauce & a dollop of sour cream.

8.59 Baked Brie Wheel of Brie cheese wrapped in puff pastry, baked, served w/ brown bread & black cherry preserves.

8.99 Crab Cakes Handmade blue crab cakes, pan-fried & served w/ a tart lemon aioli.

7.59 Cieli Spuds Crisp potato skins filled w/ cheddar cheese & bacon, topped w/ sour cream.

9.59 Broiled Oysters Select oysters topped w/ bacon, watercress, garlic & parmesan cheese, broiled until golden & bubbling.

8.59 Wings Tossed in our buffalo style sauce & served w/ bleu cheese dressing.

8.99 Chicken Tenders Breaded chicken filets served w/ pub fries, your choice of dijon dipping sauce or tossed in our buffalo-style sauce & served w/ blue cheese dressing. Options: Dijon dipping sauce, Buffalo style sauce

8.99 Crispy Calamari Tender calamari rings lightly battered & served just crisp w/ a lemon dipping sauce.

7.59 Black & Tan Onion Rings Beer battered, crunchy on the outside & tender on the inside. Served w/ homemade honey mustard.

Sandwiches

8.99 Soup or Salad, Sandwich - 1/2 Links Club With choice of cup of soup or side salad. Options: Cup of soup, Side salad

9.59 Rueben Sliced corned beef w/ sauerkraut, swiss cheese, & our thousand island dressing, grilled on marble rye bread.

8.99 Portabella Burger Marinated portabella mushroom, grilled, topped w/ roasted peppers, shaved red onion & cheddar cheese. Served on a multi-grain roll w/ a creamy herb aioli.

8.99 Links Club Roast turkey layered on toasted potato bread w/ apple-smoked bacon, lettuce, tomato, cucumber & cherry dijon mayo.

8.99 Roast Beef w/ Horseradish Thinly sliced roast beef on a crusty multi-grain roll w/ shaved red onion, lettuce, tomato, swiss cheese & our tangy tomato-horseradish aioli.

8.59 BLT Apple-smoked bacon piled w/ sliced tomatoes, lettuce & mayonnaise on toasted potato bread.

8.99 Grilled Chicken Grilled chicken breast topped w/ apple-smoked bacon & aged cheddar cheese served on a multi-grain roll w/ lettuce, tomato, & dijon sauce.

8.99 Meatloaf Sandwich A hearty slab, grilled & served on toasted marble rye w/ lettuce, tomato, shaved red onion, aged cheddar cheese & tomato horseradish sauce.

8.99 Tuna Toastie Homemade tuna salad w/ lettuce, tomato & melted cheddar, lightly toasted on marble rye bread.

15.99 Gaelic Steak 10 oz* sirloin steak topped w/ grilled onions & our Irish whiskey-mushroom sauce. Served w/ pub fries & vegetables.

15.99 Catch of the Day Chef’s daily‍ special preparation of fresh seafood.

8.99 Irish Wrap Smoked turkey,‍ ham, bacon & aged cheddar w/ a dijon sauce. Served warm.

Dinners-Traditional‍

13.99 Corned Beef & Cabbage Sliced corned beef over braised cabbage w/ carrots, onions, red potatoes & celery. Served w/ a country-style mustard & brown bread. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

10.99 Farm House Pie Tender chunks of chicken breast w/ peas, onion, carrots, celery, corn & mushrooms in a creamy gravy w/ a biscuit crust. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

11.99 Meatloaf Dinner Just like dear ole mum’s. A hearty slab of meatloaf topped w/ aged cheddar & mushroom gravy. Served w/ champs & vegetables. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

13.90 Mixed Grille Grilled Irish sausages, rashers, puddings, mushrooms, tomatoes, served w/ champs & Irish brown bread. Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

14.99 Braised Lamb Shank Slow cooked until falling-off the-bone tender in its own hearty sauce. Served w/ braised carrots & champs Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

13.99 Stuffed Chicken Breast Chicken breast filled w/ ham & Swiss, pan seared & roasted. Served w/ champs & vegetables Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

15.99 Gaelic Steak- 10 oz sirloin steak topped w/ grilled onions & our Irish Whiskey-mushroom sauce. Served w/ pub fries & vegetables Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

15.99 Catch of the Day Chef’s daily‍ special preparation of fresh seafood Options: Pub salad (+ 2.99) , Caesar salad (+ 2.99)

Salads

Pub Salad Mixed greens, diced tomato, cucumbers, red onion, carrots, hardcooked egg, & toasted croutons w/ our house vinaigrette. Options: Small (5.99) , Large (7.99) , Grilled chicken (+2.59)

8.59 Apple, Watercress & Stilton Sliced apple, onions, peppery watercress & smooth Stilton cheese, served w/ our house vinaigrette. Options: Grilled chicken (+2.59)

9.99 Limerick Lady Breaded chicken over a bed of mixed greens w/ tomatoes, Irish cheddar cheese, onions, black olives, mushrooms, shredded carrots, rashers & thinly sliced apple.

Caesar Salad Traditional romaine tossed in our house made caesar dressing w/ toasted croutons & parmesan cheese. Options: Small (5.99) , Large (7.99) , Grilled chicken (+2.59)

9.59 Farmhouse Salad Grilled chicken breast over romaine w/ a hard-cooked egg, red potatoes, bacon, onions, & tomato wedges. Tossed in a warm balsamic-mustard dressing.

9.59 Curried Chicken Salad Poached chicken breast w/ celery, grapes & carrots tossed in a light curried dressing. Served over baby spinach w/ shaved red onion & candied walnuts.

Desserts‍

6.99 Guinness Brownie Rich, dense, Guinness infused chocolate brownie, served w/ ice cream & drizzled w/ Irish cream.

6.99 Apple Brown Betty Baked apples & tart cherries w/ a brown sugar-crumble crust, served w/ ice cream, topped w/ caramel & house made Irish cream.

6.99 Bread Pudding Soaked in a smooth custard & gently steamed, served w/ whipped cream. Topped w/ caramel & house made Irish cream.

6.99 Vaughan’s Irish Tonic A pint glass filled w/ house made Irish cream & double-brewed coffee, topped w/ whipped cream. Fer what ails ya.

6.99 Vaughan’s Famous Cheesecake Smooth & creamy cheesecake baked w/ an Oreo cookie crust, served w/ chocolate sauce & fresh strawberries.

Menu for Vaughan's Public House

Menu

Apps‍

Salads

Sandwiches‍

Public House Burger

Dinners-Traditional‍

Desserts

Draft Beers‍

Bottled Beers

Red WINES‍

White Wines

Sparkling Wines‍

Weekend Brunch

Daily Specials

Mondays‍

Tuesdays

Wednesdays‍

Thursdays

Fridays‍

Saturdays

Sundays‍

Take Out

Appetizers‍

Sandwiches

Dinners-Traditional‍

Salads

Desserts‍

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