Menu for Eaglewood Restaurant

Menu
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Continental Breakfast
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Breaks
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Executive Working Lunch
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Lunch Buffets
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Plated Lunch
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Hot Lunch Buffet
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Dinner Buffet
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Themed Menus

The Farmington Valley Buffet‌

18.00 Breakfast pastries muffins, Danish, assorted sliced breads and English muffins Fruit preserves, peanut butter and cream cheese Fluffy scrambled eggs Crisp bacon Maple grilled sausage Grilled hash browned potatoes Coffee, tea and decaf

5.00 Enhancements Poached eggs Benedict with Canadian bacon and Hollandaise

10.50 Omelet and Waffle Station Sharp cheddar, mushrooms, tomato, tri colored peppers, black forest ham, baby spinach, broccoli and Belgian waffles with strawberries, whipped cream and maple syrup.

85.00 Chef Attendant Station Chef’s attendant fee

Continental Breakfast

9.50 Choice of fresh orange, grapefruit and cranberry juice Breakfast pastries, muffins, Danish, assorted breads and English muffins Fruit preserves, peanut butter and cream cheese Sliced fresh fruit with berries Coffee, tea and decaf with flavored creams

4.00 Accompaniments Choice of Amaretto or standard French toast served with maple syrup

4.50 Assorted yogurts with dried fruits, nuts and granola

3.00 Assorted cereals Hot and cold

4.00 Egg sandwiches with cheese on a choice of English muffin, croissant, wrap or bagel. Choice of bacon, ham or sausage Options: Wrap, Bagel

4.00 Breakfast Quiche

Breaks

8.50 Valley Break Freshly baked cookies individual bags of chips, popcorn, pretzelsassorted sodas coffee, tea and decaf

8.00 Health Break Fruit kabobs with yogurt dip granola bars trail mix bottled water

7.00 Go Nuts Break Cracker jacks peanut m&ms chocolate pecan brownies assorted sodas

8.00 Summer Breeze Break Ice cream cups italian ice sugar cookies ice tea and iced coffee lemonade

7.00 Chips Ahoy Break House‌ made chocolate chip cookies double chocolate chip browniesbasket of house made kettle chips assorted sodas

8.00 Movie Time Break Fresh popped popcorn assorted candy bars ice cream cups assorted sodas

Individual Items‌

2.50 Coffee, Flavored Teas and Decaf

2.50 Individual Bottled Sodas

2.50 Bottled Spring Water

3.00 Sparkling Water

4.00 Sliced Fresh Fruit

3.00 Individual Flavored Yogurts

3.00 Assorted Freshly Baked cookies and brownies

2.50 Individual Bags of Chips Pretzels and popcorn

2.50 Hot Deli Pretzels

4.00 Assorted Ice‌ cream and italian ice

2.00 Granola Bars

3.50 Freshly Baked Breakfast‌ breads and pastries

3.00 Deluxe Candy Assortment

3.00 Assorted Juices

Executive Working Lunch

Choice of Three‌

Italian Combo Capicola, soppresata and genoa with shredded lettuce, roasted pepper, pickled olive salad and provolone on crisp baguette

Grilled Vegetable Wrap Marinated grilled vegetables, shredded lettuce, sliced tomato and boursin cheese on assorted grilled wraps

Oven Roasted Turkey Sandwich Oven roasted turkey breast, sliced tomato, shredded lettuce, aged sharp cheddar, cranberry relish on whole wheat bread

Grilled Chicken Caesar Wrap Grilled sliced chicken breast, house made caesar dressing, shaved pecorino cheese, crisp romaine on assorted wraps

Classic Rueben Sliced‌ corned beef layered with swiss cheese, sauerkraut and russian dressing on rye bread

Ham and Swiss Thin sliced honey glazed ham, pub mustard, swiss cheese, shredded lettuce, sliced tomato on a fresh baked croissant

Albacore Tuna Salad Albacore tuna salad with sliced tomato and mixed baby field greens on assorted wraps

19.50 All Sandwiches Accompanied by choice of coleslaw or kettle chips fresh whole fruit and fresh baked cookie Options: Coleslaw, Kettle chips

19.50 Albacore Tuna Salad Albacore‌ tuna salad with sliced tomato and mixed baby field greens on assorted wraps all sandwiches accompanied by choice of coleslaw or kettle chips fresh whole fruit and fresh baked cookie Options: Coleslaw, Kettle chips

Lunch Buffets

22.00 Classic Deli Buffet Decorated house blend greens with assorted dressings red skinned potato salad, seasonal fruit salad turkey breast, honey ham, roast beef tuna salad, chicken salad sliced american, swiss and provolone cheeses relish tray of red leaf lettuce, shaved red onions, sliced tomatoes, marinated olives and pickles assorted breads and rolls appropriate condiments assorted cookies and brownies coffee, tea and decaf

24.00 Fajita Buffet Grilled chicken and beef strips shredded lettuce sauteed onions and peppers spanish rice refried beans salsa guacamole sour cream fried churros and sofrittos with mexican chocolate dip coffee, tea and decaf

24.00 Caesar Salad Buffet Romaine lettuce grilled chicken breast grilled sliced flank steak seasoned croutons parmesan cheese red roasted peppers pepperoncini grape tomatoes and black olives caesar dressing chef's choice of two (2) additional dressings tortellini salad garlic bread mini italian pastriescoffee, tea and decaf Options: Grilled shrimp (+6.00)

4.50 Enhancements New england clam chowder

4.00 Onion Soup with Cheese Crostini

4.00 Tuscan Minestrone

4.00 Chicken Tortilla Soup

Plated Lunch

Caprese Salad Fresh mozzarella layered with vine ripe tomatoes and basil drizzled with aged balsamic and extra virgin olive oil Options: Soup, Salad

Bistro Salad Mixed greens, grape tomatoes, red onions, black olives, julienne carrots, choice of dressing Options: Soup, Salad

Caesar Salad Romaine lettuce, house made parmesan garlic vinaigrette, shaved pecorino, herb croutons Options: Soup, Salad

Tuscan Minestrone Vegetable soup with beans, carrots, celery, onion, tomatoes and fresh herbs Options: Soup, Salad

Lobster and Corn Chowder Creamy‌ lobster soup laced with sherry wine, fresh herbs and sweet corn Options: Soup, Salad

Chicken Tortilla Soup Pulled chicken with onions, peppers, black beans and crisp tortillas strips Options: Soup, Salad

Choice of Two Entrees‌

19.00 Herb Roasted Chicken Marinated roasted chicken breast with a savory herb gravy

19.00 Chicken Piccata Pan seared chicken supreme in a light lemon caper sauce

22.00 Chicken Marsala With‌ wild mushroom sauce

24.00 Broiled Scrod Filet‌ of scrod broiled with a chive and crab beurre blanc

23.00 Lemon Herb Tilapia Lemon and herb breadcrumb crusted tilapia with a lemon dill beurre blanc

24.00 Potato Crusted Salmon Potato crusted salmon with roasted red pepper cream

24.00 Blackened Salmon Cajun dusted atlantic salmon with tropical fruit chutney

33.00 Petit Filet Mignon Choice of sauce: béarnaise, cabernet reduction, worcestershire demi glaze

24.00 Flat Iron Steak Choice of: tri peppercorn cream sauce, wild mushroom bordelaise, sweet onion demi glaze

32.00 Chili and Brown Sugar Encrusted N.Y. Sirloin Topped with grilled onions and natural au jus

22.00 Bourbon BBQ Glazed Center Cut Pork Chop Sweet bourbon glazed pork chop over a tangy pepper and corn chutney

Choice of Two Sides‌

Starch Sour‌ cream and chive mashed potatoes, roasted garlic duchess potato, maple sweet potato mash, herb orzo pilaf, wild rice pilaf

Vegetable Classic vegetable medley, greens beans almondine, julienne vegetables with herbs de provence

Choice of Plated Desserts‌

Cheesecakes:

Marble- Swirls of Chocolate and Vanilla Cheesecake Atop a Chocolate Cookie Crust

Strawberry Charlotte- Creamy Vanilla Cheesecake, Imported Strawberry Preserve, and Light Strawberry Mousse Atop graham crust.

Fruit Swirl Choice of strawberry, raspberry, blueberry, or cherry filling marbled in creamy vanilla cheesecake atop graham crust. Options: Blueberry, Cherry filling

New York Style Creamy vanilla cheesecake topped with traditional new york sour cream topping, over graham crust.

Key Lime Double decker creamy vanilla cheesecake topped with tart key lime filling over graham crust.

Cookies and Cream Oreo cookies fill this vanilla cheesecake batter, drizzled with ganache atop oreo crust.

Double Chocolate Raspberry White and dark chocolate cheesecakes layered with a swirl of raspberry jam atop chocolate cookie crust.

Pastry Chef's Seasonal Choice Cheesecake filled with flavors of the season.

Cakes

Guinness Cake Our signature dark chocolate cake enhanced with guinness beer, cream cheese filling, chocolate ganache, finished with vanilla butter cream.

Pina Colada Torte White cake layered with coconut mousse, pineapple filling, finished with butter cream icing& flaked coconut.

Strawberry Charlotte Yellow cake layered with strawberry preserves, strawberry charlotte, finished with vanilla butter cream.

White Chocolate Raspberry Layers of white cake raspberry preserve, white chocolate mousse, finished with vanilla butter cream.

Carrot Spiced cake with carrots, coconut, and walnuts filled and frosted with cream cheese icing.

Triple Chocolate Mousse Chocolate cake layered with white, milk, and dark chocolate mousses, encased in chocolate glaze.

Double Chocolate Devils Food Ultra moist devil’s food cake layered with chocolate mousse, finished with vanilla butter cream.

Tarts:

Rustic Style Choice of strawberry rhubarb, mixed berry, or cinnamon apple, encased in rich pastry dough topped with cinnamon vanilla streusel, served with whipped cream. Options: Mixed berry, Cinnamon

Chocolate Ricotta Creamy ricotta filling enhanced with chocolate, topped with ganache and a drizzling of white chocolate, in a crisp cookie shell.

Chocolate Macadamia Tart Dark chocolate fudge filling surrounds toasted macadamia nuts, finished with ganache, shaved chocolate, in a chocolate cookie shell, with white truffle rum sauce.

Lemon Raspberry Creamy lemon custard baked in a raspberry preserve lined butter cookie shell.

Amaretto Creme Brulee Classic‌ creamy custard infused with amaretto, brulee sugar crust and toasted almonds in a cookie shell.

Key Lime Tart key lime filling encased in a butter cookie shell, served with whipped cream and raspberry sauce.

Hot Lunch Buffet

Choice of One

Bistro Salad Mixed greens, grape tomatoes, red onions, black olives, julienne carrots, choice of dressing

Caesar Salad Romaine lettuce, house made parmesan garlic vinaigrette, shaved pecorino, herb croutons

Bibb Salad Butter lettuce, sundried tomatoes, red onions, gorgonzola cheese, pine nuts, champagne vinaigrette

Spinach Salad Baby spinach, sliced mushrooms, red onions, chopped bacon, honey mustard vinaigrette

Caprese Salad Fresh‌ mozzarella vine ripe tomatoes and basil drizzled with aged balsamic and extra virgin olive oil

Tuscan Minestrone Vegetable soup with beans, carrots, plum tomatoes, celery and fresh herbs

Lobster and Corn Chowder Creamy lobster soup laced with sherry wine, fresh herbs and sweet corn

Chicken Tortilla Soup Pulled chicken with black beans, celery, onions, cumin and crisp tortillas strips

Choice of Two Entrees‌

30.00 Parmesan Crusted Chicken Parmesan‌ herb breadcrumb crust topped with fresh tomato and melted fontina cheese

29.00 Chicken Piccata Pan‌ seared chicken supremes in a light lemon caper sauce

31.00 Lemon Herb Scrod Fresh lemon butter crumb crusted scrod with a dill beurre blanc

31.00 Broiled Scrod Herb seasoned broiled scrod with mediterranean tomato salad

36.00 Stuffed Sole Seafood stuffed dover sole with lobster tarragon cream

28.00 Sole Francaise Egg dipped filet of sole finished with butter and caper tomato salsa

30.00 Chicken Marsala With wild mushroom sauce

35.00 Seared Salmon Crab cake crusted atlantic salmon with caper dill beurre blanc

35.00 Baked Salmon Cumin and lime dusted salmon with thai red curry cream

48.00 Angus Filet Mignon Choice‌ of sauce: béarnaise, cabernet reduction or garlic truffle butter Options: Cabernet reduction, Garlic truffle butter

30.00 Bourbon BBQ Glazed Center Cut Pork Chop Sweet bourbon glaze pork chop over tangy pepper and corn chutney

50.00 Chili and Brown Sugar Encrusted Ny Sirloin Topped with frizzled onions and natural au jus

39.00 Stuffed Shrimp Four (4) stuffed gulf shrimp with drawn butter

47.00 Prime Rib Natural au jus minimum of 15ppl

Dinner Buffet

Choice of Three Salads‌

Bistro Salad

Caesar Salad

Bibb Salad

Greek Salad

Tomato Mozzarella Salad

Shrimp and Broccoli Salad

Grilled Vegetable Salad

Apple Walnut Coleslaw

Seasonal Fruit Salad

Mandarin Orzo Salad

Tortellini Salad

Nicoise Salad

Choice of Three Entrees‌

Beef Tips Bourguignon with Carrots Pearl onions, bacon, mushrooms, burgundy wine over chive egg noodles

Herb Marinated Flank Steak With peppercorn demi glace or hunter sauce broiled cajun shrimp over ginger rice and fresh pineapple salsa Options: Demi glace, Hunter sauce

Choice of One Pasta‌

Penne Tri colored tortellini, farfalle, cheese ravioli, fusilli, sam’s mac and cheese

Choice of One Sauce‌

Tomato Vodka Roasted tomato and fresh mozzarella with pesto sauce, roasted garlic cream, cabernet marinara bolognese or mediterranean pomodoro Options: Bolognese, Mediterranean

Choice of One Side: Vegetable:‌ vegetable medley, green beans almondine, broccoli au gratin, carrots, or honey ginger glazed green beans. Options: Carrots, Honey ginger

Starch Roasted garlic mashed potatoes, wild rice pilaf, roasted red skin potatoes with parmesan truffle oil, sweet potato mash with candied pecans or steamed yukon potatoes with parsley butter Options: Candied pecans, Steamed yukon

Dinner Buffet Desserts Choice of One‌

Create Your Own:

Shortcake Sweet short cakes, whipped cream, sugared strawberries, and sugared peaches.Hot desserts:

Apple Crisp Cinnamon apples baked to perfection with brown sugar oat topping, served with sweetened whipped cream.

Cobbler Choice‌ of peach, cherry, or mixed berries, topped with vanilla cobbler dough, served with sweetened whipped cream

Bread Pudding Creamy‌ cinnamon vanilla custard encasing toasted croissants, with bourbon caramel and sweetened whipped cream.

Brownie Sundae Bar Choice of two (2) ice cream flavors, fudge brownies, whipped cream, cherries, and assorted candy toppings. Options: Extra (+4.00)

Assorted Cookies and Brownies

Assorted Mini Pastries

Pastry Chefs Choice of Assorted Desserts

Themed Menus

Talian‌

Antipasto Salad to Include: Tossed Salad, Genoa Salami,

Capicola, Hot Cherry Peppers, Provolone and Mozzarella

Cheeses, Marinated Mushrooms, Artichoke Hearts,

Olives, and Tomatoes and Basil Olive Oil Vinaigrette

Choice of Two Pastas:‌

Penne, Bowtie, Cavatelli or Fusilli Options: Cavatelli, Fusilli

Choice of Two Sauces:‌

Pesto Cream, Bolognese, Primavera, Marinara, Alfredo and Red or White Clam Sauce Options: Red clam sauce, White clam sauce

Scrod Oreganata

Chicken Parmesan

Garlic Bread

Assorted Italian Pastries

35.00 Coffee, Tea and Decaf

All American BBQ‌

Tossed Garden Green Salad

Fresh Fruit Salad

Macaroni Salad

Potato Salad

Coleslaw

Barbeque Chicken

Hamburgers and Cheeseburgers

Hot Dogs

Corn on the Cob

Homemade Apple Pie

Assorted Cookies and Brownies

Rolls and Appropriate Condiments

35.00 Coffee, Tea and Decaf

New England Clam Bake‌

Fresh Fruit Salad

New England Clam Chowder

Fresh Steamers with Broth

(1) 1 Lb. Lobster with Lemon and Butter (Per Person)

Petit Filet Mignon

Barbeque Chicken

Corn on the Cob

Baked Potatoes with Sour Cream, Bacon Bits, and Shredded Cheese

Corn Bread and Butter

Berry Cobbler with Vanilla Ice Cream

Coffee, Tea and Decaf

Market Price‌

Fall / Winter Dinner Buffet Options: 25pp (+5.00)

Butternut Squash Bisque Options: 25pp (+5.00)

Apple Walnut Waldorf Salad Options: 25pp (+5.00)

Mixed Greens Salad with Dried Cranberries, Candied Options: 25pp (+5.00)

Walnuts, Crumbled Gorgonzola Cheese and Champagne Options: 25pp (+5.00)

Vinaigrette Dressing on the Side Options: 25pp (+5.00)

Warm Rolls and Butter Options: 25pp (+5.00)

Pumpkin Ravioli with Sage Cream Sauce Options: 25pp (+5.00)

Sliced Roast Turkey Over Cornbread Stuffing With Options: 25pp (+5.00)

Cranberry Relish on the Side Options: 25pp (+5.00)

Savory Roasted Pork Loin with Apple Pan Gravy Options: 25pp (+5.00)

Glazed Carrots Options: 25pp (+5.00)

Mashed Potatoes Options: 25pp (+5.00)

Assorted Fall-Themed Desserts Options: 25pp (+5.00)

To Include Warm Apple Crisp and Mini Pastries Options: 25pp (+5.00)

40.00 Coffee, Tea and Decaf Options: 25pp (+5.00)

Menu for Eaglewood Restaurant

Menu

The Farmington Valley Buffet‌

Continental Breakfast

Breaks

Individual Items‌

Executive Working Lunch

Choice of Three‌

Lunch Buffets

Plated Lunch

Choice of Two Entrees‌

Choice of Two Sides‌

Choice of Plated Desserts‌

Cheesecakes:

Cakes

Tarts:

Hot Lunch Buffet

Choice of One

Choice of Two Entrees‌

Dinner Buffet

Choice of Three Salads‌

Choice of Three Entrees‌

Choice of One Pasta‌

Choice of One Sauce‌

Dinner Buffet Desserts Choice of One‌

Create Your Own:

Themed Menus

Talian‌

Choice of Two Pastas:‌

Choice of Two Sauces:‌

All American BBQ‌

New England Clam Bake‌

Market Price‌

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