Menu for Grants Restaurant & Bar

Beer Dinner
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Lunch
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Dinner
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Sunday Brunch
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Tavern Menu
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Dessert
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Happy Hours

Beer Dinner

Peroni Nastro Azzurro‌

Beet Cured Salmon Baby beets, creme fraiche, cara cara oranges, and rye toast croutons

St. Steffanus Blonde‌

Sheep's Milk Ricotta and Quail Egg Raviolo Orange,‌ fennel pollen, toasted hazel nut, and granted biscotti

Crispin: Bird on a Wire‌

Honey and Nostradamus Spiced Glazed Duck Breast Caramelized sweet potato, pickled shallot, and apple and quince mustard

Henry Weinhard's Woodland Pass IPA‌

IPA braised short ribs Goat cheese whipped potatoes, horseradish marinated young carrots

Leinenkugel's Big Eddy Russian Imperial Stout‌

Chocolate Pudding Malted whipped creme, and orange, apricot biscotti

Lunch

Appetizers‌

Potato Leek Soup Crème fraiche, smokey bacon Options: Cup (5.95) , Bowl (7.95)

10.95 Rhode Island Fried Calamari Tarragon‌ aioli, cherry peppers

8.95 Buffalo Shrimp With buttermilk dressing and celery salad

10.95 Wild Maine Mussels Saffron, dijon broth, garlic toast

11.95 Tuna Tartare Taco Ginger soy dressing, avocado, pickled red onion

8.95 Goat Cheese Stuffed Dates Wrapped in spec prosciutto, golden raisin vinaigrette

8.95 Horseradish Marinated Beets Goat cheese fritters, cara cara oranges, pistachio crumble

11.95 Cured Meat and Cheese Board (for two) American prosciutto, coppa, hard salami, franny’s bread-sticks

Salads‌

7.95 Baby Lettuces Radish, herbs, red wine vinaigrette

8.95 Local Apples Baby greens, warm goat cheese, dates, candied walnuts beet vinaigrette

7.95 Classic Caesar Warm chick pea croutons, shaved grana padano

8.95 Iceberg, American Blue Cheese and Bacon Radishes, buttermilk dressing

8.95 Simple Chopped Feta, cucumber, radishes, olives, scallions, chick peas with balsamic vinaigrette

Entrees‌

14.95 Pistachio Crusted Trout Frisee salad, fingerling potatoes, green lentils

11.95 Moules Frites Wild maine mussels, saffron broth, twice cooked French fries

14.95 Organic Scottish Salmon Aromatic black beans, avocado, truffle jus

13.95 Lump Crab Cake Joe’s famous mustard sauce, tender lettuce salad

17.95 Steak Frites New York Strip, french fries, bernaise butter

12.95 Cavatelli Ragu of lamb and tomato bolognese style, mint and aged goat cheese

11.95 Mac and Cheese Gruyere, ham, peas, mushrooms, herb bread crumbs

12.95 Smoked Salmon Flatbread Dill‌ and tarragon crème fraiche, arugula

Burgers & Sandwiches‌

11.95 All American Cheeseburger Lettuce, tomato, special sauce

12.95 Grants All Natural Beef Burger Maytag‌ blue, onion jam, horseradish cream

12.95 Pastrami Reuben Braised‌ red cabbage, swiss cheese, russian dressing

16.95 Lobster Burger Green chili aioli, havarti cheese, arugula

12.95 Turkey BLT Multigrain bread, blackberry mustard, smokey bacon, lettuce, tomato

Raw Bar‌

East and West Coast Oysters Options: Each (2.95) , ½ Dozen (16.95) , Dozen (32.95)

16.95 Little Neck Clams ½ Dozen 8.95 dozen

11.95 Old Bay Shrimp Cocktail With joes famous mustard

2.95 Jumbo Shrimp Cocktail House‌ cocktail sauce each

Raw Bar Platter Assortment of oysters, clams, jumbo shrimp and scallop ceviche Options: For 2 (32.95) , 4 - 6 people (58.95)

12.95 Scallop Ceviche Avocado, cilantro, chili oil and lime

Big Salads‌

13.95 Chicken Toscano Fresh mozzarella, tomatoes, roasted peppers, olives, polenta croutons, balsamic

14.95 Mustard Glazed Salmon Nicoise Greens, hard-cooked egg, olives, green beans, roasted peppers, potatoes

Traditional Caesar Warm polenta croutons, shaved grana padano Options: Grilled chicken (12.95) , Mustard glazed salmon (14.95) , Grilled shrimp (14.95)

13.95 Warm Duck and Spinach Salad Duck confit, dried cherries, bacon, mushrooms, candied walnuts

12.95 Half Wedge with Buffalo Chicken Blue cheese, radish, bacon, buttermilk dressing

Daily Specials‌

12.00 Monday Shrimp and avocado sandwich

16.00 Tuesday Lobster mac and cheese

12.00 Wednesday Gulf shrimp and anson mills heirloom grits

10.00 Thursday Fried chicken caesar

10.00 Friday Fish‌ and chips slaw, house tartar sauce

11.00 Saturday BBQ pulled pork sandwich

Sunday Brunch 10am to 3pm

Side‌

4.95 French Fried Potatoes Rosemary sea salt

4.95 Truffle Fries Ricotta salata

5.95 Charred Brussel Sprouts Golden raisin vinaigrette, toasted sunflower seeds, candied hazelnuts

5.95 Spinach Lightly creamed or garlic sauteed Options: Lightly creamed, Garlic sauteed

5.95 Sweet Potato Fries Cider crema

Dinner

Soup of the Day Options: Cup (5.95) , Bowl (7.95)

7.95 French Onion Soup Toasted bread, comte cheese bowl

11.95 Tuna Tartare Taco Ginger‌ soy dressing, avocado, pickled red onion

10.95 Rhode Island Fried Calamari Cherry peppers, tarragon aioli

11.95 Lump Crab Cake Carrot ginger sauce and spring salad

9.95 Spring Asparagus Milanaise Poached cage free egg, parmigiano

10.95 Wild Maine Mussels Saffron, dijon broth, cheesy garlic bread

9.95 Marinated Beets Goat cheese fritters, cara cara oranges, pistachio crumble

9.95 Crispy Pork Belly Winter citrus, ginger lime dressing, arugula leaves

14.95 Artisanal Northeast Cheeses (for Two) Apple mustard, walnut brioche

12.95 Cured Meat and Cheese Board for Two American prosciutto, coppa hard salami, bread-sticks

Salads‌

6.95 Baby Lettuces Radish, soft herbs, white wine vinaigrette Options: Grilled chicken (+6.00) , Grilled shrimp (+7.00) , Mustard glazed salmon (+8.00)

7.95 Classic C Warm chick pea croutons, shaved grana padano Options: Grilled chicken (+6.00) , Grilled shrimp (+7.00) , Mustard glazed salmon (+8.00)

8.95 Local Apples Baby greens, warm goat cheese, dates, candied walnuts, cider vinaigrette Options: Grilled chicken (+6.00) , Grilled shrimp (+7.00) , Mustard glazed salmon (+8.00)

7.95 Rainbow Kale Salad Lemon olive oil dressing, toasted pumpkin seeds, red onions, goat cheese, garlic rosemary croutons Options: Grilled chicken (+6.00) , Grilled shrimp (+7.00) , Mustard glazed salmon (+8.00)

8.95 Simple Chopped Feta, cucumber, radishes, olives, red onion, chick peas, balsamic vinaigrette Options: Grilled chicken (+6.00) , Grilled shrimp (+7.00) , Mustard glazed salmon (+8.00)

8.95 Iceberg, Blue Cheese and Bacon Radishes, buttermilk dressing Options: Grilled chicken (+6.00) , Grilled shrimp (+7.00) , Mustard glazed salmon (+8.00)

Entrees‌

21.95 Pistachio Crusted Idaho Trout Frisee salad, fingerling potatoes, green lentils

30.95 East Coast Halibut Tender spinach, sambuca braised fennel, coriander vinaigrette

28.95 Spice Crusted Yellowfin Tuna Spring vegetable farro, carrot ginger sauce, toasted pumpkin seeds, sweet soy

25.95 Scottish Salmon Spring asparagus, marinated beets, potato and leek foam, horseradish crumble

21.95 Roasted Free Range Chicken Ramp‌ potato puree, forest mushrooms, spring asparagus, natural jus

26.95 Shallot Honey Glazed Heirloom Pork Chop Broccolini rabe, caramelized sweet potato, crispy pork belly, fig jam

25.95 Spice Glazed Long Island Duck Breast Tender‌ spinach, duck confit, fingerling potatoes, sweet onion sauce

18.95 Hand Rolled Carrot Gnocchi Cremini‌ mushrooms, morel cream, fava beans, truffle and parmesan

17.95 Garganelli Alla Carbonara Speck prosciutto, sweet onions, peas and parmesan, cracked pepper

Burgers & Sandwiches‌

14.95 All American Cheeseburger Lettuce, tomato, tarragon aioli

14.95 All Natural Steakhouse Burger Maytag blue, onion jam, horseradish cream

16.95 Lobster Burger Green chili citrus aioli, havarti cheese, arugula

Raw Bar‌

East and West Coast Oysters Options: Each (2.95) , ½ Dozen (16.95) , Dozen (32.95)

Little Neck Clams Options: ½ Dozen (8.95) , Dozen (16.95)

2.95 each Jumbo Shrimp Cocktail House‌ cocktail sauce

12.95 Scallop Ceviche Avocado, cilantro, chili oil and lime

Raw Bar Platter Assortment of oysters, clams, jumbo shrimp and scallop ceviche Options: For 2 (32.95) , For 4-6 (58.95)

The Steaks‌

30.95 Steak Frites 12 oz. Certified black angus ny strip, truffle fries, bearnaise butter Options: Rare (cool red center) , Medium well (dull pink center) , Medium rare (warm) , Red center well done (no pink) , Medium (pink hot center)

32.95 Signature 8 Oz Filet Mignon Melted blue cheese, potato puree, lightly creamed spinach, onion jam Options: Rare (cool red center) , Medium well (dull pink center) , Medium rare (warm) , Red center well done (no pink) , Medium (pink hot center)

38.95 10 Oz Center Cut Filet Mignon Options: Rare (cool red center) , Medium well (dull pink center) , Medium rare (warm) , Red center well done (no pink) , Medium (pink hot center)

30.95 12 Oz Certified Angus Beef Ribeye Options: Rare (cool red center) , Medium well (dull pink center) , Medium rare (warm) , Red center well done (no pink) , Medium (pink hot center)

36.95 Rack of Lamb Served with loaded potato gnocchi, vt. cheddar and smoky bacon Options: Rare (cool red center) , Medium well (dull pink center) , Medium rare (warm) , Red center well done (no pink) , Medium (pink hot center)

Daily Specials‌

Monday

22.95 Lobster Mac and Cheese

100.00 Half- Priced Bottles of Wine Under

Tuesday

17.95 Chicken Milanaise Prosciutto, parmesan cream, arugala salad

Wednesday

24.95 veal parmigiano Italian American classic

Thursday

22.95 Shrimp and Grits Cheddar grits, pepperonata

Friday

25.95 Scallop and Meyer Lemon Risotto Asparagus and Mascarpone

Saturday

32.95 Slow Cooked Prime Rib with a Loaded Baked Potato

Sunday Brunch

10 Am to 3Pm

Sunday Night

24.95 Braised Lamb Shank Goat cheese potato puree and glazed spring vegetables

Side Dishes‌

5.95 Golden Potato Puree Butter, sea salt.

6.95 Mac and Cheese Gruyere, parmesan bread crumbs

5.95 Truffle Fries Ricotta salata, truffle sea salt

5.95 Sweet Potato Fries Cider‌ crème fraiche

5.95 Spinach Lightly creamed or sautéed in garlic Options: Lightly creamed, Sauteed in garlic

6.95 Roasted Shiitake Mushrooms Herb butter

6.95 Broccolini Shallots, garlic, chili

Sunday Brunch

10.95 Lemon Scented Buttermilk Pancakes Blueberry and fig compote, lemon curd and real vermont maple syrup(R.V.M.S. )

11.95 Challah Bread French Toast Cinnamon‌ toast crumble, vanilla compressed pineapples, candied bacon, pecans and pineapple crema

10.95 Red Velvet Waffle Strawberry compote, fresh whipped cream and chocolate shavings

Our Breakfast Sandwich Egg, gruyere cheese, lettuce, tomato, choice of black forest ham or sausage Options: Black forest ham, Sausage

13.95 Classic Eggs Benny Two poached farm fresh eggs, smoked bacon and hollandaise on english muffin with home fries

14.95 Crab and Eggs Two poached eggs, broccolini, citrus hollandaise and homefries

11.95 Farm Fresh Three Egg Omelette Spinach, three cheeses, pepperonata and home fries

19.95 Steak and Eggs Petite filet mignon, two eggs over easy with truffle fries

11.95 The Morning After Burger Fried egg, bacon, vt. Cheddar, fork and knife caesar salad

12.95 Spaghetti Carbonara Crispy bacon, peas, black pepper, parmigiano and parsley

15.95 Lobster Mac and Cheese Gruyere, peas, lobster chunks, herb bread crumbs

14.95 Shrimp and Grits Spiced shrimp, cheddar grits, fried peppers (with or without egg) Options: With egg, Without egg

14.95 Organic Scottish Salmon Aromatic black beans, avocado, truffle jus

14.95 Smoked Salmon Flatbread Tarragon aioli and arugula salad

Extras‌

3.95 Franny's Coffee Cake &Mini Muffins

4.95 ½ Caramelized Grapefruit Brulee

Organic Yogurt with Granola and Berries Options: Small (4.95) , Large (7.95)

3.95 Griddled Jalapeno Corn Bread

3.95 Apple Smoked Bacon

3.95 Maple Sausage

4.95 Corned Beef Hash Options: With egg (5.95)

Cocktails‌

5.00 Blood Orange Bellini Blood orange and prosecco

5.00 Grants Classic Bloody Mary Spiced to perfection

5.00 Glass Prosecco

7.00 Ginger and Juice (Our screwdriver) orange vodka fresh ginger, lemon, OJ

8.00 Wake Up Shorty Short pour of draft of your choice and bloody mary

8.00 Our Peach Old Fashioned

8.00 Italian Coffee Amaretto

8.00 Nutty Irishman Coffee Baileys, frangelico

Tavern Menu

6.95 Baked Mac and Cheese, Fine Herbs, Bread Crumbs

9.95 Jerkchicken Wings

8.95 Buffalo Shrimp with Buttermilk Dressing &Celery Salad

6.95 Sesame Glazed Boneless Chicken Poppers

4.95 Fried Shishito Peppers, Rosemary Sea Salt, Shaved Ricotta Salata

9.95 Grandma's Meatballs in Tomato Sugo

4.95 Sweet Potato Fries with Maple Crema

4.95 Truffle Fries with Ricotta Salata

5.95 Chickpea Hummus, Garlic Pita Chips, Chili Oil

12.95 BBQ Oysters, Garlic Butter, Parmesan, BBQ Sauce and Parsley

8.95 Loaded Potato Gnocchi, Vt. Cheddar, Scallions, Smokey Bacon

3.95 Classic Deviled Eggs

9.95 Quarter Wedge Salad, Buffalo Chicken, Buttermilk Dressing

8.95 Prosciutto Wrapped Goat Cheese Stuffed Dates, Golden Raisin Vinaigrette

5.95 Charred Brussel Sprouts with Smoky Bacon and Sunflower Seeds

8.95 BBQ Pulled Pork Sliders on Frannys Salted Parker House Rolls

8.95 Clams “Casino” with Chorizo Vinaigrette

9.95 Fish “Twist” and Chips with House Slaw (Fridays Only)

12.95 Smoked Salmon Flatbread, Dill and Tarragon Crème Fraiche, Arugula

10.95 Fig Jam and Gorgonzola Flatbread with Speck Prosciutto

Dessert

Fine Homemade Desserts‌

8.95 Warm Apple Cobbler Vanilla bean ice cream

8.95 Sticky Toffeepudding Crème‌ anglaise, espresso ice cream

9.95 Warm Valrhona Choclate Souffle Cake Pistachio crème anglaise, pistachio ice cream

9.95 Franny's Carrot Cake Cream cheese frosting, Hawaiian sauce and housemade rum raisin ice cream

8.95 Classic Vanilla Scented Crème Brulee House made chocolate chip cookie

9.95 Butter Pecan Sundae Hot fudge, whipped cream, toffee

9.95 Chocolate Velvet Mousse Cake Oreo cookie crust, raspberry sauce, whipped cream

9.95 Grants Hot Fudge Sundae House made vanilla ice cream, hot fudge, and lots of fresh whipped cream

Homemade Ice Cream & Sorbets‌

Vanilla Bean

Coffee

Valrhona Chocolate

Pistachio

Raspberry Marscapone

Lemon Sorbet

Milk Chocolate Hazelnut

Happy Hours

Happy Hour‌

5.00 Boneless Citrus Glazed Chicken Poppers

3.00 Truffle Fries

3.00 Chickpea Hummus, Garlic Pita Chips, Chili Oil

3.00 Fried Shishito Peppers, Rosemary Sea Salt, Ricotta Salata

3.00 Sweet Potato Fries

3.00 Deviled Eggs

5.00 Simple Chopped Salad

1 each Chilled Blue Point Oysters

5.00 All American Cheeseburger

Cocktails‌

5.00 Cosmo Bianco Sky vodka, st. germaine, fresh lime, white cranberry

5.00 Cucumber Collins Crop‌ organic cucumber vodka, fresh cucumber, fresh lime

5.00 Grants Flirtini Absolut raspberry, prosecco, fresh lime, cranberry and pineapple juice

5.00 Blood Orange Margarita Esplon blanco tequila, fresh blood orange, lime

5.00 Grapefruit Gimlet Absolut ruby red, fresh lime juice, grapefruit juice and agave nectar

5.00 Penicillin Scotch, ginger liqueur, fresh lemon juice, and honey syrup

Wine‌

5.00 Tulia Prosecco

5.00 Terre Marciane Pinot Grigio

5.00 Sterling Chardonnay

5.00 Angeline Pinot Noir

5.00 Crosby Cabernet Sauvignon

Menu for Grants Restaurant & Bar

Beer Dinner

Peroni Nastro Azzurro‌

St. Steffanus Blonde‌

Crispin: Bird on a Wire‌

Henry Weinhard's Woodland Pass IPA‌

Leinenkugel's Big Eddy Russian Imperial Stout‌

Lunch

Appetizers‌

Salads‌

Entrees‌

Burgers & Sandwiches‌

Raw Bar‌

Big Salads‌

Daily Specials‌

Side‌

Dinner

Salads‌

Entrees‌

Burgers & Sandwiches‌

Raw Bar‌

The Steaks‌

Daily Specials‌

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday Brunch

Sunday Night

Side Dishes‌

Sunday Brunch

Extras‌

Cocktails‌

Tavern Menu

Dessert

Fine Homemade Desserts‌

Homemade Ice Cream & Sorbets‌

Happy Hours

Happy Hour‌

Cocktails‌

Wine‌

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