Menu for Creative Cooking Rstrnt Deli

Lunch
|
Dinner
|
Brunch

Lunch

Soups‏

Chicken Gumbo Soup Options: Cup (4.00) , Bowl (6.00)

Seafood Gumbo Soup Options: Cup (5.00) , Bowl (8.00)

Crawfish Bisque Options: Cup (5.00) , Bowl (8.00)

Salads

8.00 Blackened Chicken

10.00 Blackened Shrimp or Catfish Options: Blackened shrimp, Catfish

12.00 Blackened Scallop

Po Boys

Blackened Chicken Options: Small (8.00) , Large (9.00) , Wrap (8.00)

Turkey or Ham Options: Small (8.00) , Large (9.00) , Wrap (8.00) , Turkey, Ham

11.00 Blackened or Charbroiled Ny Strip Options: Blackened, Charbroiled

9.00 Blackened Catfish

12.00 Blackened Shrimp With sweet peppers and sauteed onions

14.00 Pepper Crusted Tuna Steak With wasabi mayo and mixed greens

11.00 BBQ Pork With cherry peppers, provolone cheese, chips and cup of chicken gumbo

9.00 Andouille Sausage With sweet peppers and BBQ sauce

Entrees

12.00 Blackened Chicken With your choice of garlic pasta, rice or rice and beans. Options: Garlic pasta, Rice, Rice and beans, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

14.00 Shrimp or Crawfish Alfredo Over Pasta Options: Shrimp, Crawfish, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Jambalaya or Etoufee Options: Jambalaya, Etoufee, Chicken (12.00) , Shrimp (14.00) , Crawfish (14.00) , Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

14.00 Blackened Catfish With deviled broccoli and choice of rice or rice and beans. Options: Rice, Rice and beans., Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

14.00 Seafood Puff With broccoli in an oyster cream sauce. Options: Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

14.00 Pan Seared Scallops On a bed of spinach with a crawfish lobster sauce. Options: Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

House Specialties‏

13.50 Big Ass Special” Blackened chicken poboy with a cup of chicken gumbo. Choice of 12 oz. Bud or bud light or hurricane. Options: Bud, Bud light, Hurricane

16.50 Huge Ass Special” Blackened or broiled steak poboy with a cup of chicken gumbo. Choice of 12oz. Bud or bud light or hurricane. Options: Bud, Bud light, Hurricane

Burgers

10.95 Chef Burger Topped with spicy creole sauce and crawfish.

8.95 K.C. Burger Topped with bacon, bourbon onions and cheese.

11.00 New Orleans Burger Topped with and andouille sausage and bleu cheese.

8.95 Pat Burger Topped with bacon, fried egg and cheese.

8.00 Plain Jane Burger 8 oz. Burger with‏ lettuce and tomato.

14.00 Tuna Burger Fresh 8oz. Tuna steak pepper encrusted topped with wasabi mayonnaise.

12.00 Thai Chili Burger Topped with Thai chili shrimp.

10.00 Mahi Mahi Burger Fresh pan fried with remolade sauce and chips.

Dinner

New Orleans Starters‏

10.00 Blackened Cajun Shrimp House blended spices sealing in the juices of these plump creatures, pan blackened to perfection served with tomato/garlic vinaigrette.

8.00 Blackened Chicken Fingers Same aromatic spices as above.

8.00 Mussels Mamou Ensconce these popular mulles in a tangy, tomatoes creole sauce, sprinkled with sauteed onions, green peppers and parsley, a thick combo clinging to each mollusk.

8.00 Classic Escargot Transcends all preparations, floating in a pool of anisette liqueur butter, seasoned with garlic, onion and cracked pepper, served with mixed vegetables apportioning a sweet, tender taste and texture.

10.00 Shrimp Remoulade A mellow mayonnaise mustard sauce clothing the chilled crustacean, a novel variation on the standard cocktail sauce.

10.00 Andouille Sausage Grilled andouille sausage served with sweet peppers and new orleans BBQ sauce, garnished with hot cherry pepper.

12.00 Crawfish Puff Special Crawfish in a lobster curry sauce inside a puff pastry.

12.00 Blackened Sea Scallops Nestled on a bed of lobster curry sauce, drizzled with aged balsamic vinegar and southwest BBQ sauce with mesclun greens and raspberry vinaigrette.

Soups

Chicken Gumbo Soup An award winning creative cooking signature item, distinct in taste, thickened with traditional southern file, containing a medley of vegetables, rice and chicken. Options: Cup (4.00) , Bowl (6.00)

Seafood Gumbo Soup Options: Cup (5.00) , Bowl (8.00)

Crawfish Bisque Options: Cup (5.00) , Bowl (8.00)

Creative Cooking

Jambalaya

Shrimp Options: Whole portion (21.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Chicken Options: Whole portion (18.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Crawfish Options: Whole portion (21.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Combination of Two Options: Whole portion (26.00) , Half portion (n/a) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Etouffee

Shrimp Options: Whole portion (21.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Chicken Options: Whole portion (18.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Crawfish Options: Whole portion (21.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Combination of Two Options: Whole portion (26.00) , Half portion (n/a) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Mamou

Pan Blackened Shrimp Options: Whole portion (21.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Pan Blackened Chicken Options: Whole portion (18.00) , Half portion (16.00) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Combination of Two Options: Whole portion (26.00) , Half portion (n/a) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Bayou

Shrimp Options: Whole portion (21.00) , Half portion (N/a) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Chicken Options: Whole portion (18.00) , Half portion (N/a) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Combination of Two Options: Whole portion (26.00) , Half portion (N/a) , White rice, Red beans and rice, Pasta with garlic, Pasta w/o garlic, Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Blackened

Shrimp Options: Whole portion (21.00) , Half portion (16.00)

Chicken Options: Whole portion (18.00) , Half portion (16.00)

18.00 Catfish Options: Whole portion, Half portion

26.00 Shrimp and Catfish Options: Whole portion, Half portion

26.00 Chicken and Shrimp Options: Whole portion, Half portion

Bourbon Street

Shrimp Options: Whole portion (21.00) , Half portion (16.00)

Chicken Options: Whole portion (18.00) , Half portion (16.00)

Shrimp and Chicken Options: Whole portion (26.00) , Half portion (n/a)

From the Southern Waters

21.00 Seafood Lafayette Possesses a regal elegance for a civil war, here in its distinctive ginger, brandy cream sauce, engulfing shrimp, succulent scallops and sweet crawfish with broccoli. Served with pasta tres chic. Options: Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

Crawfish or Shrimp Alfredo Ponchetrain Moistens the regional “craw daddies” or shrimp in a gentle parmesan cream sauce, extraordinary, especially crowning fresh fettuccini. Options: Crawfish (21.00) , Shrimp (16.00) , Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

26.00 Seafood Puff Shrimp, crawfish, scallops and broccoli in an oyster cream sauce, stuffed inside a puff pastry. Options: Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

26.00 Chef Special Shrimp, scallops, crawfish, andouille sausage, artichoke hearts and sundried tomatoes in a brandy cream sauce. Served over pasta. Options: Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

26.00 Seafood Gumbo Journeys shrimp, scallops, crawfish, mulles and whitefish in a rich, red creole sauce, embellished with rice to a gastronomic destination through a tasty expedition. Options: Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

25.00 Blackened Tilapia Topped with a lobster‏ sauce, shrimp, scallops and crawfish. Served over sauteed spinachwasabi mashed potatoes. Options: Raspberry bleu cheese, Creamy, Fresh bleu cheese (+1.25)

From the French Quarter‏

12.00 Basin Street Cajun Chicken Salad Colorful field greens topped with pan blackened chicken, crusted with cajun spices. A consummate meal in itself, drizzled with the “talked about” house made tomato vinaigrette or the imaginative, creamy bleu cheese dressing. Options: Tomato vinaigrette, The imaginative

24.00 Bourbon Filet Grilled 10 oz. Filet of beef with red beans and rice or wasabi mashed potatoes, bourbon street sauce and deviled broccoli. Options: Rice, Wasabi mashed potatoes

25.00 Seafood Filet Grilled 10 oz. Filet of beef served on a bed of spinach with wasabi garlic mashed potatoes, topped with a lobster sauce of shrimp and crawfish.

27.00 Blackened Sea Scallops Blackened sea scallops served in a lobster curry sauce, drizzled with aged balsamic vinegar and southwest BBQ sauce. Served with rice or wasabigarlic mashed potatoes. Options: Rice, Wasabi mashed potatoes

27.00 Ny Strip or Steak Au Poivre’ 14 oz. Ny strip blackened or grilled, served with wasabi garlic mashed potatoes, pasta or rice and our brandy cream sauce. Options: Wasabi garlic mashed potatoes, Pasta, Rice, Blackened, Grilled

19.00 Chicken and Broccoli Alfredo Served over fettuccini.

19.00 Blackened Chicken Alfredo Served over fettuccini.

Menu for Creative Cooking Rstrnt Deli

Lunch

Soups‏

Salads

Po Boys

Entrees

House Specialties‏

Burgers

Dinner

New Orleans Starters‏

Soups

Creative Cooking

Jambalaya

Etouffee

Mamou

Bayou

Blackened

Bourbon Street

From the Southern Waters

From the French Quarter‏

Brunch

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