Menu for Cafe Routier Bistro & Lounge

Restaurant Regional
|
Restaurant Seasonal
|
Restaurant Specialties
|
Restaurant Dessert
|
Mood Lounge Tapas
|
Mood Lounge Small Plate

Restaurant Regional

Portofino‍

Starters

7.00 Trofie Pasta** With Basil-Pine Nut Pesto

8.00 Sarde in Forno Roasted Whole‍ Sardine, Olive Oil Potato Hash, Taggiasca Olive Tapenade

9.00 Pansotti** Chard, Herb and Cheese Ravioli, Tomato-Walnut Sauce

Main Course

23.00 Stuffed Veal Breast** House Veal Sausage, Pine Nut & Mushroom Stuffing, Mashed Potato & Green Bean Tart, Tomato-Herb Jus

26.00 Rabbit Stew Braised With Red Wine, Onion, Artichoke, Olives, Over Olive Oil Crushed Potatoes

30.00 Pesce Con Verdure** Grilled Swordfish, Basil Sauce, Pesto Foccacia Roasted Potato, Tomato and Eggplant

Restaurant Seasonal

Winter‍

Starters

10.00 Winter Salad** Field Greens, Spiced Pecans, Pear, Chevre, Bacon, Apple Cider Vinaigrette

9.00 Onion Soup Gratinee Finished With‍ Port, Gruyere Crouton

9.00 Gnocchi** Gorgonzola Cream, Arugula, Pignoli

9.00 Pork Belly & Pickled Beet Melted Cabbage With Apple & Caraway, Rye Crisp

Main Course

23.00 Chicken & Dumplings Chicken Fricasse With Bacon, Mushroom, Pearl Onion, Gnocchi, Creamy Tarragon Jus

24.00 Hanger Steak* Roasted Winter Vegetables, Mulled Wine Demi

32.00 Cognac Spiced Duck* Foie Gras Cassoulet, Port & Sun-Dried Apricot Puree

26.00 Seared Bomster Scallops Caramelized Parsnips, Roast Garlic & Carrot Puree, Porcini-Tarragon Butter Sauce, Bacon

Restaurant Specialties

House Specialties‍

Starters

10.00 Moules Marini'ere Sweet PEI mussels, steamed with white wine, shallots, garlic, tomato and saffron

10.00 Endive and Arugula Salad With gorgonzola,‍ green apple and toasted walnuts, sherry vinaigrette

6.00 House Made Fries Dipping sauce

9.00 Fried Oysters Chipotle remoulade

31.00 Steak / Frites Grilled NY strip with house-made fries, mustard butter, watercress salad

21.00 Mom's Meatloaf Mashed potatoes, green beans, demi-glace

23.00 Campstyle Grilled Trout Lyonnaise potatoes, whole grain mustard beurre blanc

20.00 Torta Pasqualina Vegetarian 3-Cheese, Spinach & Egg Tart, Tomato-Garlic Sauce

Restaurant Dessert

9.00 Chocolate Bread Pudding Espresso Creme Anglaise

9.00 Lemon Silk Tarte Raspberry Sauce,‍ Whipped Cream

9.00 Tropical Fruit Crumble Mango, Pineapple, Coconut, Vanilla Ice Cream

8.00 Vanilla Bean Creme Brulee

8.00 Gelato or Sorbet Trio Topped with raspberry coulis

9.00 Turtle Cake Chocolate cake & vanilla ice cream drizzled with pecans & caramel

9.00 Profiteroles Cream puffs filled with vanilla ice cream topped with house made hot fudge

After Dinner Drinks‍

Fortified Wines

7.00 Grahams Six Grape Ruby Port

10.00 Quinta Do Portal 10-Yr Tawny Port

12.00 Warre's "Otima" 10-Yr Tawny Port

16.00 Grahams 20-Yr Tawny Port

10.00 Blandy's "Alvada", Madeira

10.00 Gerard Bertrand, Banyuls

10.00 Arido, Moscato

Cognac, Brandy & Armagnac

12.00 Pierre Ferrand Reserve

28.00 Hine Antique

18.00 Germain Robin XO

10.00 Ron Zacapa Rum Centenario 23 Yr.

10.00 Cerbois Armagnac VSOP

Scotch

15.00 Glenmorange Nector D'Or

18.00 Glenlivet 15-Yr

20.00 Dalmore Cigar Malt Reserve

15.00 Macallan 12-Yr

25.00 Macallan 18-Yr

11.00 Dalwhinnie 15-Yr

12.00 Laphroaig 10-Yr

Spirits

9.00 Averna Amaro

15.00 L. Garnier Green Charteuse

10.00 Bertacnolli, Grappa

Mood Lounge Tapas

Mood Food Classics‍

6.00 Our Famous Fries

10.00 Dry-Aged Brisket Burger Jack cheese, caramelized onion, lemon-caper aioli, on a pretzel roll

12.00 Kobe Slider Trio Bacon &‍ blue cheese caramelized onions and jack cheese, foie gras mousse

10.00 Mood Lounge Potstickers Asian slaw, kung pao sauce

10.00 Mexican Chopped Salad Honey-lime dressing, beans, corn, avocado, jack cheese, cilantro

9.00 Sauteed Broccoli Rabe White beans, olive oil, cherry peppers, roasted tomatoes, pecorino Options: Duck sausage (+2.00) , Cavatelli (+2.00)

10.00 Steamed Thai Mussels Red curry-coconut broth, cilantro, tomato, garlic

Winter

13.00 Shrimp & Grits Fried Cheesy Polenta, Spicy Shrimp, Bacon-Jalapeno-Corn Cream Sauce

12.00 Duck Bolognese Rich Duck Ragu, Fresh Pappardelle

9.00 House Smoked Trout Salad Potato, Green Beans, Cress, Lemon-Dill Creme Fraiche

8.00 Pork Rilletes Grilled Ciabatta, Dijon

9.00 Cavatelli Chicken Liver,‍ Caramelized Onions, Bacon

10.00 Grilled Chicken Waldorf** Apple-Walnut-Grape Salad,‍ Frisee, Lemon Aioli

Mood Lounge Small Plate

Portofino‍

8.00 Trenette Pasta** Pesto, Green Beans, Red Potato

8.00 Mesc-Ciua Rustic Chickpea,‍ White Bean & Wheatberry Stew, Olive Oil Toast

11.00 Antipasti House-Made Foccacia, Salami Genovese, Marinated Artichokes, Taggiasca Olives

7.00 Farinata Chickpea Skillet Cake, Herbed Cheese, Pearl Onion Marmalade

Pub Grub

8.00 Arancini Fried Mozzarella-Mushroom Risotto Balls, Red Wine Marinara

12.00 Hanger Steak Fajitas Ancho-Garlic Beef, Peppers, Onions, Cilantro in Flour Tortillas, With Sour Cream, Salsa Guacamole

11.00 Scallop & Mussel Guisade Portuguese Stew With Saffron-Garlic Broth, Chorizo, Tomato, Grilled Ciabatta

Menu for Cafe Routier Bistro & Lounge

Restaurant Regional

Portofino‍

Starters

Main Course

Restaurant Seasonal

Winter‍

Starters

Main Course

Restaurant Specialties

House Specialties‍

Starters

Restaurant Dessert

After Dinner Drinks‍

Fortified Wines

Cognac, Brandy & Armagnac

Scotch

Spirits

Mood Lounge Tapas

Mood Food Classics‍

Winter

Mood Lounge Small Plate

Portofino‍

Pub Grub

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