Boss’ Soup of the DayLemon-sesame hummus served with tomatoes, cucumbers and warm flatbread
Classic Chilled Jumbo Shrimp Cocktail
Classic House SaladWith mixed greens, sliced radishes and our original garlic asiago dressing
Sandwiches
Pair of SlidersTwo mini burgers on warm rolls with bacon, cheddar cheese and our house-smoked tomato ketchup
Soup and SandwichHalf sandwich of the day with our boss’ soup
The Following SandwichesAre served with choice of side salad or griswold inn potato chips.Options:
Salad, Griswold inn potato chips, French fries (+2.00)
MarketChilled New England Lobster RollLobster folded into lemon mayonnaise on a soft roll
Grilled Chicken BreastWith bacon, melted fontina, arugula, red onion and garlic aioli
Roasted Turkey ClubTriple-decker sandwich with bacon, lettuce, tomato and mayo
Classic ReubenSliced corned beef, swiss cheese, sauerkraut, thousand island dressing on grilled rye
Grilled Sirloin BurgerServed on a toasted kaiser bun with lettuce, tomato and dill pickle, with or without American cheeseOptions:
with American cheese, without American cheese
Salads
Broiled Beef Tenderloin TipsOver gathered greens with grape tomatoes, blue cheese and house-made steak sauce vinaigrette
Pesto Seared SalmonServed on mixed greens with mandarin oranges, pine nuts and a citrus vinaigrette
Chopped Cobb SaladRoasted chicken, iceberg lettuce, avocado, bacon, sweet onion, hard-boiled egg, tomato and red wine vinaigrette
Caesar SaladRomaine lettuce, asiago cheese, house-made croutons and caesar dressing can be served with grilled chicken or with sautéed shrimp.Options:
Grilled chicken, With sauteed shrimp
Main Dishes
Griswold Inn's Signature Fish N’ ChipsPotato-crusted codfish fried golden brown served with French fries and house-made tartar sauce
Seared Sea ScallopsOn a bed of creamed corn, with halved grape tomatoes and crispy julienne leeks
Golden Fried ShrimpFrench fries, coleslaw, house-made tartar and cocktail sauces
Grilled Garden Vegetable and Ricotta Cheese RavioliCaramelized onion, grape tomato, broccoli and red pepper coulis can be served with grilled chicken or with sauteed shrimp.Options:
Grilled chicken, With sauteed shrimp
Quiche LorraineBacon and gruyere cheese served with a mixed green salad
Griswold Inn's Weekly Classics
Monday
French dip sandwichthinly sliced prime rib and provolone served on a toasted hoagie roll, with French fries and au jus for dipping
Tuesday
Open-Faced Meat Loaf Sandwichserved on toasted French bread with mushroom demi-glace and French fries
Wednesday
Monte CristoHam, turkey and swiss cheese on country-white bread, dipped in egg batter and fried. With orange-horseradish marmalade and potato chips
Thursday
Crispy Fried Clamswhole-belly clams served with French fries, coleslaw and house-made tartar sauce
Crab MeltOn a toasted English muffin with munster cheese and tomato. served with a mixed green salad
Dinner Menu
Seasonal Starters and Salads
Potato CakesServed with sour cream and applesauce
Roasted OystersWith spinach, cream and fennel
Caesar SaladRomaine lettuce, asiago cheese, house-made caesar dressing
Chopped Garden SaladThree lettuces tossed with cheddar cheese, cucumber, chickpeas, tomato, sunflower seeds and herb vinaigrette
Seasonal Entrées
Garden Vegetable and Ricotta Cheese RavioliCaramelized onion, grape tomatoes, broccoli and red pepper coulis can be served with grilled chicken or with sauteed shrimp.Options:
Grilled chicken, With sauteed shrimp
Seared Sea ScallopsOn a bed of creamed corn, with halved grape tomatoes and crispy julienne leeks
Grilled Lime ChickenSoy sauce-marinated leg quarter with whipped potatoes and chef’s vegetable
Sauteed Rosemary and Garlic Rubbed Pork TenderloinPeach and dried cherry compote, whipped potatoes and chef’s vegetable
Grilled Filet of Beef (8Oz.) with Port Wine GlazeServed with grilled portobello, asparagus and blue cheese salad
Seasonal Sides
Asiago Mac and Cheese
Whipped Potatoes
Creamed Corn
Chef's Vegetables
Classic Starters and House-Made Soups
Signature Relish TrayOf corn relish and horseradish cottage cheese, served with crostini, for two
Clams CasinoBroiled in the shell with garlic, butter and sweet pepper, topped with bacon
Chilled Jumbo Shrimp Cocktail
Signature Clam Chowder
Boss’ Soup of the Evening
Classic House SaladWith mixed greens, sliced radishes and our original garlic asiago dressing
Classic Gris Entrees
Roasted Cod FilletWith crab and butter crumb crust white wine-lemon sauce and chef’s vegetable
Seared Atlantic SalmonRoasted potatoes, leeks, grape tomatoes and mustard-chive sauce
Baked Stuffed ShrimpFour jumbo shrimp with seafood filling, served with chef’s vegetable
Slow-Cooked Baby Back Pork RibsHouse-made BBQ sauce and potato saladOptions:
Half rack, Full rack
Braised Short Ribs of BeefWhipped potatoes and red wine demi-glace
Grilled New York StripServed with maitre d’hotel butter and chef’s vegetable (12oz. )
Signature Roasted Prime Rib of BeefWith baked potato, au jus and freshly rasped horseradish (12oz.) served Friday, Saturday and Sunday evenings.
Desserts
Warm Peach and Blueberry CobblerBaked on premise with freshly whipped cream
The Griswold Inn Mud PieOreo cookie crust filled with mocha ice cream, topped with almonds
Old Fashioned Ice Cream SundaeHot fudge or butterscotch, vanilla ice cream, whipped cream and maraschino cherryOptions:
Hot fudge, Butterscotch
Mint Chocolate Chip GelatoVanilla, chocolate, or strawberry ice creamOptions:
Vanilla, Chocolate, Strawberry ice cream
Wine Bar
Micro Plates
2.00Grilled Flatbread with Citrus Olive Oil
4.00Spiced Sweet Potato Chips with Blue Cheese Dip
5.00Warm, House-Marinated Olives
Small Plates
Three for TwoPurchase any two small plates and receive the third small plate free.
7.00Porcini RavioliCabbage, carrots and tofu in mushroom consomme,
6.00Roasted Beets,Spinach and walnut-gorgonzola dressing,
9.00Asparagus RisottoCreamy arborio rice with crabmeat and dill,
6.00Tater TotsBlack bean and corn relish with lime cream,
7.00Vegetable Spring RollsWith tamarind dipping sauce,
9.00Fried Cornmeal Green Tomato StackCrab cake, green tomato chutney and red pepper coulis,
10.00Seared ScallopsPea puree and carrot juice reduction,
10.00Noisettes of Wyoming Beef Sirloin WithGorgonzola flan and red zin caramel,
9.00Grilled FlatbreadProscuitto, arugula, blue cheese and bosc pear drizzled with pomegranate glaze,
Macro Plates
20.00Ahi Tuna,Wasabi panko crust, sesame scallion jasmine rice, baby bok choy and carrot stir fry,
18.00Seared Atlantic SalmonFettuccine with mushrooms, creme fraiche and lemon zest,
22.00Grilled, Carved Bistro SteakWith white truffle-laced pommes frites and peppery arugula,
Weekly Summer Specials
Artisanal Cheeses
Artisan Cheese Plate1 oz. Portions of the cheese served with bread, fruit and nuts.
4.00Lille CoulommierSimilar to brie, this vermont cheese has a sumptuous soft texture, a mushroom aroma, and a gentle but nutty, buttery flavor.
4.00IbericoThis tangy cheese from Spain is a blend of pasteurized milk from cows, goats and sheep. it has a mild, herbaceous and buttery flavor
5.00Fourme D’AmbertThis classic French blue is from the auvergne region of France. although its scent is very earthy, it has a creamy, mild flavor with a slight nutty finish.
Desserts
7.00Sticky Toffee PuddingWith butterscotch sauce,
7.00Warm Peach and Blueberry CobblerWith whipped cream,
6.50Gris Mud PieOreo cookie crust filled with mocha ice cream and almonds,
6.00Mint Chocolate Chip Gelato,
Wine Flights
16.00Volo BiancoOur white flight from three regions of Italy: Gavi Principessa piedmont Antinori vermentino tuscany Livio Felluga pinot grigio friuli
12.00Sweet Surrenderoff-dry, fruity, whites vigneau-chevreau vouvray, Loire valley Ste. michelle harvest riesling washington Tomero Torrontes mendoza
15.00Tour De FranceWines are from three famous French regions: chateau de aquaria tavel rose, Rhone Trimbach riesling, alsace serge laporte sancerre, loire
18.00Cashe Cabssouverain, sonoma Joseph Carr, napa valley Coppola, director’s cut, alexander valley
16.00A Multitude of ZinsCandor, California ridge, three valleys, sonoma valley Duckhorn decoy, sonoma valley
16.00Under the Italian SunBatasiolo barbera D'Alba, piedmont rosso di montalcino, tuscany Banfi chianti classico, tuscany
19.00Passionate About Pinotwillamette valley vineyards, oregon Greg Norman, santa barbara wild horse, central coast
19.00Rhone RangersJacob’s creek shiraz, reserve Australia Concannon petite sirah California Cigale Chateauneuf du pape France
Tap Room Menu
Starters and Salads
Griswold Inn Signature Potato Chips with Ranch Dip
Signature Clam Chowder or Chef's Soup of the DayOptions:
Signature clam chowder, Chef’s soup of the day
Classic Chilled Jumbo Shrimp Cocktail
Clams CasinoBroiled in the shell with garlic, butter and sweet pepper, topped with bacon
Long Island Duck Liver PteApple cider braised onions, fig chutney, petite greens and crostini
Pair of SlidersTwo mini burgers on warm rolls, with bacon, cheddar cheese, and house smoked tomato ketchup
Mixed Greens with ApplesBlue cheese, toasted walnuts and port wine vinaigrette mayOptions:
Grilled chicken, Sautéed shrimp
Chopped Cobb SaladRoasted chicken breast, bacon, red onion, hard-cooked egg, tomatoes, iceberg, and red wine vinaigrette mayOptions:
Grilled chicken, Sautéed shrimp
Caesar SaladRomaine lettuce, asiago cheese, croutons and house-made caesar dressing mayOptions:
Grilled chicken, Sautéed shrimp
Sandwiches and Entrees
Smoked BratwurstOn a toasted bun with sauerkraut and a side of whole grain mustard sandwiches below are served with a choice of side salad or house-made potato chips.Options:
Salad, House-made potato chips
Roasted Turkey ClubTriple-decker with bacon, lettuce, tomato and mayo
Grilled Sirloin BurgerServed on a toasted kaiser bun with lettuce, tomato and dill pickle, with or without American cheeseOptions:
with American cheese, without American cheese
Mushroom and Ricotta Cheese RavioliIn a tomato and caramelized onion sauce mayOptions:
Grilled chicken, Sautéed shrimp
Gris Fish N’ ChipsCrispy fried cod with French fries
