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Carbone's Ristorante > Menu
Carbone's Ristorante
(860) 296-9646

588 Franklin Ave, Hartford, CT | Directions   06114

41.732335 -72.674474 View Website
  • Reservation

  • Hours

    Lunch: Monday - Friday 11:30 a.m. - 4:00 p.m. Dinner: Monday - Thursday 4:00 p.m. - 9:00 p.m. Friday - Saturday 4:00 p.m. - 10:00 p.m.
  • Menu
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Menu for Carbone's Ristorante
Dinner Menu
Appetizers
Pasta Fogioli
6.00
house made traditional italian style vegetable, ham & bean soup
Mushroom & Ciabatta Bncschetta
10.00
wild mushrooms & garlic on crisp ciabatta bread, camembert cheese & pine nuts
Chicken Lacava
10.00
crispy bacon warpped chicken and hot stuffed cherry pepper skewers
Fried Calamari
11.00
tender fried squid rings, hot cherry pepper with marinara sauce
Arancini
12.00
traditional fried arborio rice cake, fresh mozzarella filling, served with marinara sauce
Clams Casino
12.00
baked anise laced sweet pepper, onion & bacon stuffed little neck clams
Shrimp Scampi Romance
14.00
sauteed shrimp with capers in a horseradish dijon mustard cream sauce
Mussels In White Wine
14.00
prince edward island mussels, fresh tomatoes, green onions in white wine lobster sauce
Tomato, Mozzarella & Prosciutto Di Parma Bruschetta
14.00
crispy bread slices with di parma ham, vine ripe tomato and buffalo mozzarella
Tossed & Tableside Salad
Carbone's Garden Salad
7.00
crisp greens & garnishes with our house made balsamic vinaigrette
Roasted Beet Salad
10.00
baby green beans, roasted beets, mixed greens, sherry vinaigrette, pistachio crusted goat cheese
Wedge Salad
12.00
romaine, red onions, bacon, kalamata olives, grape tomato & gorgonzola dressing
Carbone's Tableside Caesar Or Spinach Salad
Per Person - 10.00
our signature tableside presentation for more than 50 years
Pasta
Ravoli In Pomadoro Sauce
21.00
ricotta cheese filled ravioli with plum tomatoes, garlic and fresh basil
Qnocchi Alfredo & Broccoli Rabe
22.00
potato gnocchi, four cheese alfredo sauce, broccoli rabe & toasted oreganatto bread crumbs
Fettuccini Carbonara
22.00
sweet italian sausage, bacon, prosciutto, onions, romano cheese, sweet peas
Pappardelli Carbone
23.00
sauteed chicken, sweet peppers, eggplant pesto, mascarpone cheese & wide ribbon pasta
Linguini With Clam Sauce
26.00
little neck clams with garlic, fresh basil & red pepper seed in your choice of white or red sauce
Lobster Risotto
30.00
lobster meat, oven cured tomatoes, lobster broth & mascarpone cheese with arborio rice
Entrees
Tenderloin Tips Gaetano
24.00
roasted mushrooms, garlic & shallots in marsala wine, veal demi glace
Tenderloin Steak San Dominico
29.00
spinach & provolone cheese stuffed tenderloin filet, bacon mushroom brandy sauce
Grilled New York Sirloin
32.00
new york sirloin grilled and topped with gorgonzola buebella sauce & fried onions
Filet Mignon Wornoff
32.00
tenderloin filets with a cognac and dijon mustard sauce
Pepper Crusted Tenderloin Medallions
32.00
pepper crusted tenderloin, brandy infused veal glace with melted dolce gorgonzola cheese
New Zealand Baby Lamb Chops
30.00
grilled & crusted with dijon & pine nut crumbs with red wine bordelaise sauce
Grilled Pork Prime Rib
28.00
grilled pork prime rib chop with mashed potatoes & roasted garlic au jus
Veal Cuscinetto
28.00
prosciutto, sharp cheese stuffed veal, artichokes, sherry wine lemon sauce
Veal Bergamo
28.00
veal scaloppini with oven cured tomatoes, mushrooms, shallots, marsala & toasted pine nuts
Veal & Eggplant Napoleon
27.00
veal & eggplant cutlet, ricotta cheese, sausage, basil pesto, mascarpone marinara & mozzarella
Chicken Lacava
26.00
boneless breast with sausage and hot & sweet peppers, lemon, sherrt wine sauce
Seafood Entrees
Sauteed Salmon Piccata
26.00
artichokes sundried tomatoes, capers, lemon & white wine with portabella spinach ravioli
Mediterranean Spice Rubbed Tuna Fillet
28.00
with roasted eggplant companata lemon garlic aioli and baby arugula
Baked Sea Scallops Parmesan
28.00
oregano & romano cheese crusted large sea scallops with white garlic, lemon butter sauce
Atlantic Coast Cod Saltimbocca
28.00
sauteed prosciutto wrapped fillet, fresh sage leaves in sherry wine & lemon butter sauce
Pan Seared Sole
28.00
with broccoli rabe, san marsano plumtomatoes & white bean vegetable broth
The Classics
Chicken Parmigiana
24.00
Eggplant Parmigiana
18.00
Veal Parmigiana
26.00
Veal Saltimbocca
28.00
Veal Marsala
28.00
Shrimp Marsala
28.00
Sides
Pasta
6.00
with ricotta
Broccoli Rabe & Beans
6.00
House Mashed Potato
6.00
Fried Eggplant
6.00

Best of Citysearch

Nominated for:
Italian Food (2007)
Italian Food (2006)
Trendy Restaurant (2005)
Upscale Casual Dining (2005)