7.95CarpaccioThinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano.
7.95Calamari FrittiSquid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade
6.50Insalata TricoloreRadicchio, Belgian endive, and arugola tossed with balsamic vinaigrette.
8.00CapreseSalad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil.
6.95Insalata Di Rucola, Pomodori, Faggiolini, E Pecorino RomanoSalad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano.
7.50Insalatina Di PortabelloSalad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato.
4.50Bruschetta TradizionaleGrilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella.
4.00Insalata MistaHouse salad.
10.95Ravioli All’AranciaRavioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano.
9.95Fusilli Alle MelanzaneFusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed eggplant finished with parmigiano reggiano.
13.95Penne Con Pesto Di RucolaPenne with sauteed baby shrimp, currant tomatoes, and a fresh arugola pesto.
11.95Le Fettuccine Funghi E PiselliHomemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with parmigiano reggiano.
11.95Tacconi Con Le Frattaglie Di PolloHomemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers, and a crispy pancetta finished with parmigiano reggiano.
11.95I Rigatoni Alla BoscaiolaRigatoni tossed with housemade sausage, caramelized leeks, porcini `mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano.
14.95Il Salmone Con Insalata Di Spinaci E Gnocchetti Di SemolinaGrilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette.
10.95Il Petto Di Pollo Alla DiavolaChar-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables.
16.00Insalata D’AragostaSalad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish.
23.00Ossobuco in BiancoSautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest.
9.95Insalata Di PolloGrilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika.
10.00Insalata D’AsparagiSalad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette.
29.00Bistecca Alla GrigliaGrilled rib-eye steak
29.00Filetto Alla GrigliaChar-grilled filet mignon
31.00Lombata Alla GrigliaGrilled veal chop
MarketPesce Alla GrigliaDel giorno grilled fish of the day.
Antipasto Del GiornoAntipasto of the day. (Refer to specials)
12.00Oven Roasted Prince Edward Island Mussels and Little Neck ClamsSteamed in garlic with a natural broth, green beans, caramelized shallot, and savory toasted bread crumbs
10.00CarpaccioThinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano.
10.00Bresaola Rughetta E ParmigianoThinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano.
9.75Calamari FrittiSquid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, zucchini, and a spicy cucumber rémoulade.
14.00Tonno Siciliano Affumicato Vitello E Polpo CarpacciatoSmoked sicilian tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette.
9.50Tender Veal MeatballsPrepared in the emilia-romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce.
8.00Insalata TricoloreRadicchio, Belgian endive, and arugola with a balsamic vinaigrette.Options:
With shavings of parmigiano reggiano (9.50)
9.00CapreseSalad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil.Options:
With fresh buffalo mozzarella imported from Italy (13.00)
9.00Insalata Di Rucola, Pomodori, Faggiolini, E Pecorino RomanoSalad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano.
9.00Chopped SaladOur version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette
10.00Insalata D’AsparagiSalad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette.
5.75Insalata MistaHouse salad.Options:
With shavings of parmigiano reggiano (6.75)
6.50BruschettaWith garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil.
Farenacei/Pasta and Risotto
Il Risotto Del GiornoRisotto of the day with products of the moment (refer to specials)
Gli Gnocchi Del GiornoHomemade gnocchi of the day (refer to specials)
19.00I Rigatoni Alla BoscaiolaRigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
25.00Le Fettuccine Alla Bolognese Con AragostaHomemade fettuccine a lobster bolognese style sauce with maine lobster flamed with brandy and finished with chervil
19.00Ravioli All ‘AranciaHomemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano
21.50Ravioli Al AragostaHomemade ravioli filled with lobster and scallops with a lobster cream sauce
26.00Il Salmone Con I Piselli Inglesi E La Salsa Al MaisGrilled norwegian salmon currant scented brunello red wine reduction properly garnished
20.00Il Petto Di Pollo Ruspante in Crosta Di PorciniRoasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens
19.00Il Petto Di Pollo Alla DiavolaChar-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam
29.00Filetto Allo ScalognoChar-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers
31.00Lombata Alla GrigliaGrilled veal chop with sauteed broccoli di rapa served with madagascar pink peppercorn infused natural sauce
27.00Ossobuco in BiancoSautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata
Alla Griglia/Simply Grilled
31.00Costata Di ManzoRibeye
28.00Filetto Di ManzoFilet mignon
31.00Lombata Di VitelloVeal chop
19.00Petto Di PolloFree range chicken breast
4.00Mashed Potato Cake
6.00Sauteed Broccoli Di Rapa
5.00Sauteed Mixed Vegetables
8.00TiramisuEspresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa.
8.00Créme BruléeTahitian vanilla bean créme brulée with fresh berries
8.00Warm Valrhona Chocolate CakeServed with hazelnut praline gelato.
8.50Baked Fresh BerriesMixed berries and banana in a marscarpone zabaglione.
8.00Warm Chocolate Bread PuddingServed with a bourbon custard and fresh berries.