Menu for Max Downtown

Lunch
|
Dinner
|
Desserts
|
Gluten free
|
Tavern
|
Cocktails
|
After Dinner

Lunch

House Sandwiches & Pastas‏

13.95 Short Rib Grilled Cheese Sandwich Monterey Jack, Arugula, Au Poivre Sauce, Steak Fries

12.95 Our Classic Angus Burger All-natural Certified Angus Niman Ranch Beef, Aged Cheddar Cheese, Tomato, Onion, Housemade Pickles, French Fries

12.95 Adobo Grilled Chicken Wrap Avocado, Romaine, Tomato, Black‏ Beans, Roasted Pepper Aioli, Crispy Tortilla, Sweet Potato Fries

11.95 House Roasted Turkey Club Applewood Smoked Bacon, Arugula, Tomato, Dijon Aioli, Housemade Potato Chips

14.95 Chicken & Housemade Sausage Pasta Chicken, Housemade Sausage, Cherry Tomatoes, White Beans, Broccoli Rabe, Mozzarella

13.95 Max A Penne Grilled Chicken, Plum Tomatoes, Escarole, Extra Virgin Olive Oil, Shaved Grana Padano

14.95 Spring Vegetable Pasta Asparagus, Fava Beans, Cherry Tomatoes, Spring Onions, Garganelle, Spring Pea Sauce

Entrees

18.95 Ahi Tuna "Poke" Steamed Asian Vegetables, Baby Bok Choy, Jasmine Rice, Red Chili Sauce

15.95 Grilled Murrays Chicken Breast Bacon Roasted Fingerling Potatoes,‏ Spinach, Olives, Roasted Peppers, Cured Lemon, Red Wine Jus

17.95 Sauteed Mahi Mahi Melted Meyer Lemon Risotto, Asparagus, Fennel, Grapefruit, Champagne Beurre Blanc

18.95 Grilled Marinated Lamb Loin Tabbouleh, Roasted Tomatoes, Feta Cheese, Grilled Red Onion, Arugula, Thyme Jus

17.95 "Everything" Crusted Loch Duart Salmon Potato-Watercress Cake, Asparagus, Whole Grain Mustard Glaze

21.95 Grilled New York Strip Steak Grilled Red Onions, Watercress, Roasted Garlic Potato Puree, Red Wine Jus

Simply Prepared

15.95 Loch Duart Salmon

16.95 Ahi Tuna

17.95 Mahi Mahi

12.95 Roasted Murrays Chicken Breast

29.95 Steak Au Poivre

29.95 Filet Mignon

16.95 Colassal Shrimp

29.95 Steak Au Poivre

Sauces

2.50 Lemon Beurre Blanc

2.50 Thyme Jus

2.50 Yuzu Soy Vinaigrette

2.50 Cognac Peppercorn Cream

Sides‏

5.00 Truffled Potato Tots

6.00 Steamed Asparagus

5.00 French Fries

6.00 Truffled French Fries

5.00 Sautéed Spinach

5.00 Sautéed Broccoli Rabe

5.00 Sweet Potato Fries

6.00 Grilled Vegetables

5.00 Yukon Gold Potato Puree

6.00 Brussels Sprouts, Grapes

Wines by the Glass

White

11.00 Blanco Nieva, Verdejo

8.50 Valdo Prosecco

17.50 Marguet “Grand Cru”, Champagne

7.00 Nathanson Creek, White Zinfandel

8.00 Ca'donini Pinot Grigio

9.00 Excelsior Chardonnay

10.00 Trimbach Pinot Blanc

10.00 L'Escargot Sauvignon Blanc

9.50 Gougenheim Malbec

13.00 Aia Vecchia Lagone” Supertuscan

9.50 Buena Vista Pinot Noir

10.00 Villa Mt Eden Reserve, Zinfandel

11.00 Michael Pozzan Merlot

13.00 Vina Alberdi Rioja Reserva

17.50 Tolaini "Valdisanti" Supertuscan

11.00 Leitz "Leitz Out" Reisling

10.00 Mohua Sauvignon Blanc

11.00 Lechthaler Pinot Grigio

11.00 Le Lac Macon, Chardonnay

15.00 Talbott Kali Hart”, Chardonnay

H&G Buisson, Chardonnay, “St Romain”

Appetizers

3.95 Colossal Shrimp Each

6.95 Shrimp and Mussel Bouillabaisse Rouille, crostini

6.95 Hand Gathered California field greens sherry mustard seed vinaigrette or non-fat sherry spritz

7.95 Leaves of Young Romaine with Classic Caesar Dressing Garlic croutons

13.95 Wok Seared Ahi Tuna Furikake, pickled cucumber salad, wasabi, spicy mustard

13.95 Maryland Jumbo Lump Crab Cake Cornichons, cured lemon, celery leaves, radish tabasco aioli, fingerling chips

11.95 Panko Crusted Calamari Asian vegetable salad, sesame citrus vinaigrette, sambal aioli

Main Plate Salads

15.95 Gary Craig's “Hollywood” Cobb Salad Chicken, applewood smoked bacon, fresh avocado, tomato, egg, gorgonzola, classic dressing

14.95 Max's Chopped Salad Wild shrimp, gorgonzola cheese and sherry mustard seed vinaigrette or non-fat sherry spritz and omitting cheese Options: Vinaigrette, Non-fat sherry

13.95 Tuscan Chicken Salad Mixed greens, cherry tomatoes, kalamata olives, sweet roasted garlic, fresh whole milk mozzarella, warm polenta croutons

13.95 Duck Confit Waldorf Salad Deercrest farms apples, celery root, red grapes, candied walnuts, walnut dressing

Plate of the Day‏

Monday

Steak Salad Iceberg lettuce blue cheese

Tuesday

Ahi Tuna Burger Sweet potato fries kimchee

Wednesday

Veal and Ricotta Meatballs Bucatini

Thursday

Turkey Mushroom Burger Potato tots

Friday

Fish & Chips Hand cut fries

Dinner

Entrees‏

27.00 Loch Duart Salmon a La Plancha Black pepper-leek potato gnocchi, bacon, spinach, sungold tomatoes, rosedale farms corn saffron sauce

32.00 Five Spiced Roasted Long Island Duck Breast Rosedale farms butternut squash, apple-fig stuffing, roasted brussels sprouts, port wine huckleberry sauce

28.00 Wasabi-Panko Crusted Ahi Tuna Coconut basmati rice, mango‏ cucumber salad, pineapple ginger glaze

29.00 Espelette Spiced Block Island Swordfish Gigante beans, oven roasted peppers, broccoli rabe, castelvetrano olives, cured lemon, tomato lobster sauce

22.00 Vegetarian Cannelloni Wild mushrooms, calabro ricotta, starlight gardens braising greens, cashew pesto, carrot bolognese

29.00 Jumbo Shrimp and Sea Scallops Housemade meyer lemon fettuccine, asparagus, confit cherry tomatoes, pancetta-artichoke carbonara

24.00 Roasted Springer Mountain Chicken Porcini-buttermilk waffle, starlight gardens butternut squash, swiss chard, black truffle chicken jus

29.00 Zinfandel Marinated Skirt Steak Creamy wild mushroom homefries, smoked blue cheese, crispy shallots, arugula, red wine jus

Simply Prepared Fish

24.00 Loch Duart Salmon

25.00 Sesame Crusted Ahi Tuna

26.00 Block Island Swordfish

25.00 Pan Seared Jumbo Sea Scallops

Chophouse Classics

43.00 Max's “World Famous” Kansas City Strip Steak

38.00 Aged New York Strip Steak

41.00 Aged New York Strip a La Max Cato corners black ledge‏ blue cheese

39.00 Aged New York Strip Au Poivre

36.00 Filet Mignon

42.00 Filet Mignon Oscar Style Crab, asparagus, béarnaise

49.00 Max's Signature Bone-in filet mignon

Brandt Beef Cut of the Day Brandt beef, raised in a humane and natural environment, is hand selected by eric brandt for max downtown aq

Chophouse Sauces

2.50 Max's Steak Sauce

2.50 Red Wine Thyme Jus

2.50 Richard's Béarnaise Sauce

2.50 Maytag Blue Cheese Sauce

2.50 Cognac Peppercorn Cream

2.50 Foie Gras Butter

2.50 Lemon Beurre Blanc

2.50 Yuzu Soy Vinaigrette

Sides‏

6.00 Roasted Brussels Sprouts

8.00 Grilled Vegetables

6.00 Baked Potato and “Fixins”

5.00 Truffled Potato Tots

6.00 Sweet Potato Fries

8.00 Wild Mushrooms and Vidalia Onions

6.00 Cottage Fries, Maytag Blue cheese

6.00 Butternut Squash Apple Stuffing

7.00 Truffled French Fries

9.00 Asparagus with Hollandaise

7.00 Bacon Roasted Fingerling Potatoes

7.00 Creamed Spinach Gratin

7.00 Yukon Gold Potato Puree

5.00 Seared Spinach

Wines by the Glass

White

8.50 Milbrandt Riesling (on draft)

11.00 Blanco Nieva Verdejo

8.50 Valdo Prosecco

17.50 Marguet Grand cru”, champagne

7.00 Nathanson Creek White zinfandel

8.00 Ca’Donini Pinot grigio

9.00 Excelsior Chardonnay

10.00 Trimbach Pinot blanc

10.00 L’Escargot Sauvignon blanc

11.00 Dr. Loosen Dr. l” reisling

10.00 Mohua Sauvignon blanc

11.00 Lechthaler Pinot grigio

11.00 Le Lac Macon, chardonnay

15.00 Talbott Kali hart”, chardonnay

15.00 H&G Buisson Chardonnay, “st romain”

12.00 Viognier Jemrose, “egret pond vineyard”

9.00 Albarino Legado del conde

Red

9.50 Huarpe Lancatay Malbec

13.00 Aia Vecchia Lagone” supertuscan

9.50 Buena Vista Pinot noir

10.00 Villa Mt Eden Reserve, zinfandel

11.00 Michael Pozzan Merlot

13.00 Vina Alberdi Rioja reserva

20.00 Ascheri Barolo

8.00 Los Vascos Cabernet sauvignon

10.00 Hedges Cms” meritage

13.50 Max Family Cuvee Meritage

13.50 Tintara Shiraz

15.00 Calera Pinot noir

10.00 Perrin Nature” cotes du rhone

20.00 Hall Cabernet sauvignon

For the Table

14.00 Tuscan Antipasto Porchetta, marinated artichokes, chickpea stuffed piquillo pepper, crispy olives, herbed ricotta, grilled filone

12.00 Panko Crusted Calamari Asian vegetable salad, sesame citrus vinaigrette, sambal aioli

Raw Bar Platters

Lobster Tail, Colossal Shrimp, Oysters, Clams Mussels, Calamari Salad With accompaniments

29.00 Shellfish Sampler (for 2)

59.00 Hi-Rise of Seafood (for 4 to 6)

On the Rocks‏

4.50 Colossal Shrimp Each

1.50 Clams on the Half Shell Each

2.25 Daily Selection of Oysters Each

9.00 ½ Maine Lobster Tail

18.00 Whole Maine Lobster Tail

Appetizers

9.00 Shrimp and Mussel Bouillabaisse Rouille, crostini

11.00 Grilled Shrimp and Grits Melted cave aged cheddar polenta andouille creole sauce

15.00 Maryland Jumbo Lump Crab Cake Asparagus puree, tartar sauce, saffron vinaigrette

15.00 Hudson Valley Foie Gras Duo Torchon, fig puree, duck prosciutto, ice cream cardamom, orange glaze, pizzelle

14.00 Wok Seared Ahi Tuna Furikake, pickled cucumber salad, wasabi spicy mustard

12.00 Calvados Braised Beef Short Rib Spiced apple, pomegranate seeds, apple beet salad

9.00 Steamed Blue Hill Bay Mussels Saffron-mustard sauce, garlic confit, grilled filone

Salads

9.00 Leaves of Young Romaine with Classic Caesar Dressing Parmesan tuile, roasted garlic, white anchovy

11.00 Starlight Gardens Roasted Beet Salad Black mission fig, marcona almonds, duck confit, arugula frisee, goat cheese, honey fig vinaigrette

7.00 Hand Gathered California Field Greens Sherry mustard seed vinaigrette‏ or non-fat sherry spritz

10.00 Autumn Harvest Salad Honey crisp apples, belgian endive, radicchio housemade bacon, pumpkin bread croutons cheddar dressing

9.00 Max's Chopped Salad Gorgonzola cheese and sherry‏ mustard seed vinaigrette or non-fat sherry spritz

Desserts

8.95 Chocolate Chip Ice Cream Cake Chocolate and caramel sauce, candied macadamia nuts

7.95 Meyer Lemon Doughnuts Huckleberry compote

8.95 Boston Cream Pie Chocolate truffle, ganache

7.95 Pumpkin Spiced Brulee Cinnamon oatmeal cookie

8.95 Chocolate Decadence Cardomom crunch, fig ice cream

7.95 Apple Tart Tatin Cheesecake Ginger caramel sauce

6.95 Ice Cream and Sorbets Biscotti warren john hardman, pastry chef

Award Winning Cheeses‏

7.00 Midnight Moon, Cypress Grove, Acacia, California Suggested pairingmoscatel sherry, emilio lustau, “emilin”, jerez Options: 3 artisan cheeses (+10.00) , 5 cheeses (+15.00)

11.00 Double Cream Cremont Vermont Butter and Cheese Creamery, Vermont Suggested pairing muscat/frontignac, klein‏ constantia, “vin de constance”, 2002, south africa Options: 3 artisan cheeses (+10.00) , 5 cheeses (+15.00)

10.00 Smoked Blue, Rogue River Creamery, Oregon Suggested pairing warre’s “otima” tawny Options: 3 artisan cheeses (+10.00) , 5 cheeses (+15.00)

8.00 Humboldt Fog, Aged Goat, Cypress Grove, California Suggested pairing reisling, pacific rim, “vin de glacier”, selenium vineyard Options: 3 artisan cheeses (+10.00) , 5 cheeses (+15.00)

8.00 Cabot Clothbound Cheddar, Cave Aged, 14 Months, Vermont Suggested pairing muscat de beaumes de venise, paul jaboulet, 2007, rhone valley Options: 3 artisan cheeses (+10.00) , 5 cheeses (+15.00)

Harney & Sons Teas

2.75 Black Teas English breakfast, paris, earl grey supreme

2.75 Herbal Teas (Decaffeinated Chamomile, mint verbena, decaf ceylon

2.75 Others Organic citrus green, hot cinnamon spice

Coffee Drinks

7.50 Keoke Coffee Brandy, kahlua

7.50 Bailey's Coffee Baileys

7.50 Jamaican Coffee Tia maria, dark crème de cocoa

Gluten free

Gluten Free Entrees‏

29.00 Zinfandel Marinated Skirt Steak Creamy wild mushroom homefries, smoked blue cheese, arugula, red wine jus

29.00 Pan Seared Jumbo Sea Scallops and Shrimp Gluten free pasta, asparagus, pancetta-artichoke carbonara

28.00 Sesame Crusted Ahi Tuna Coconut basmati rice, mango‏ cucumber salad, pineapple ginger glaze

26.00 Roasted Long Island Duck Breast Butternut squash duck confit hash, swiss chard, huckleberry jus

23.00 Roasted Springer Mountain Chicken Yukon gold potato puree, roasted brussels sprouts, wild mushrooms, truffle jus

29.00 Espelette Spiced Block Island Swordfish Gigante beans, oven roasted peppers, broccoli rabe, castelvetrano olives, cured lemon, tomato lobster sauce

27.00 Loch Duart Salmon a La Plancha Fingerling potatoes, spinach, grilled squash, herb puree

22.00 Farmer's Market Vegetarian Local vegetables customized to your dietary needs

Gluten Free Simply Prepared Fish

24.00 Loch Duart Salmon

25.00 Sesame Crusted Ahi Tuna

26.00 Block Island Swordfish

25.00 Pan Seared Jumbo Sea Scallops

Gluten Free Chophouse Classics

43.00 Max's “World Famous” Kansas City Strip Steak

38.00 Aged New York Strip Steak

41.00 Aged New York Strip a La Max Cato corners black ledge‏ blue cheese

39.00 Aged New York Strip Au Poivre

36.00 Filet Mignon

42.00 Filet Mignon Oscar Style Crab, asparagus, béarnaise

49.00 Max's Signature Bone-in filet mignon

Brandt Beef Cut of the Day Brandt beef, raised in a humane and natural environment, is hand selected by eric brandt for max downtown aq

Gluten Free Chophouse Sauces

2.50 Max's Steak Sauce

2.50 Red Wine Thyme Jus

2.50 Richard's Béarnaise Sauce

2.50 Maytag Blue Cheese Sauce

2.50 Cognac Peppercorn Cream

2.50 Foie Gras Butter

2.50 Lemon Beurre Blanc

2.50 Yuzu Soy Vinaigrette

Gluten Free Sides‏

8.00 Steamed Spinach

7.00 Bacon Roasted Fingerling Potatoes

8.00 Wild Mushrooms and Vidalia Onions

7.00 Yukon Gold Potato Puree

7.00 Baked Potato and “Fixins”

8.00 Grilled Vegetables

7.00 Roasted Brussels Sprouts

9.00 Asparagus with Hollandaise

Gluten Free Desserts

8.00 Flourless Chocolate Cake

8.00 Crème Brulee

7.00 Ice Creams and Sorbets

Wines by the Glass

White

8.50 Milbrandt Riesling (on draft)

11.00 Blanco Nieva Verdejo

8.50 Valdo Prosecco

17.50 Marguet Grand cru”, champagne

7.00 Nathanson Creek White zinfandel

8.00 Ca’Donini Pinot grigio

9.00 Excelsior Chardonnay

10.00 Trimbach Pinot blanc

10.00 L’Escargot Sauvignon blanc

11.00 Dr. Loosen Dr. l” reisling

10.00 Mohua Sauvignon blanc

11.00 Lechthaler Pinot grigio

11.00 Le Lac Macon, chardonnay

15.00 Talbott Kali hart”, chardonnay

15.00 H&G Buisson Chardonnay, “st romain”

12.00 Viognier Jemrose, “egret pond vineyard”

9.00 Albarino Legado del conde

Red

9.50 Huarpe Lancatay Malbec

13.00 Aia Vecchia Lagone” supertuscan

9.50 Buena Vista Pinot noir

10.00 Villa Mt Eden Reserve, zinfandel

11.00 Michael Pozzan Merlot

13.00 Vina Alberdi Rioja reserva

20.00 Ascheri Barolo

8.00 Los Vascos Cabernet sauvignon

10.00 Hedges Cms” meritage

13.50 Max Family Cuvee Meritage

13.50 Tintara Shiraz

15.00 Calera Pinot noir

10.00 Perrin Nature” cotes du rhone

20.00 Hall Cabernet sauvignon

For the Table

14.00 Tuscan Antipasto Porchetta, marinated artichokes, chickpea stuffed piquillo pepper, crispy olives, herbed ricotta, grilled filone

12.00 Panko Crusted Calamari Asian vegetable salad, sesame citrus vinaigrette, sambal aioli

Raw Bar Platters‏

Lobster Tail, Colossal Shrimp, Oysters, Clams Mussels, Calamari Salad With accompaniments

29.00 Shellfish Sampler (for 2)

59.00 Hi-Rise of Seafood (for 4 to 6)

On the Rocks

4.50 Colossal Shrimp Each

1.50 Clams on the Half Shell Each

2.25 Daily Selection of Oysters Each

9.00 ½ Maine Lobster Tail

18.00 Whole Maine Lobster Tail

Gluten Free Appetizers

9.00 Shrimp and Mussel Bouillabaisse Rouille, crostini

11.00 Grilled Shrimp and Grits Melted cave aged cheddar polenta andouille creole sauce

15.00 Maryland Jumbo Lump Crab Cake Asparagus puree, tartar sauce, saffron vinaigrette

15.00 Hudson Valley Foie Gras Duo Torchon, fig puree, duck prosciutto, ice cream cardamom, orange glaze, pizzelle

14.00 Wok Seared Ahi Tuna Furikake, pickled cucumber salad, wasabi spicy mustard

12.00 Calvados Braised Beef Short Rib Spiced apple, pomegranate seeds, apple beet salad

9.00 Steamed Blue Hill Bay Mussels Saffron-mustard sauce, garlic confit, grilled filone

Gluten Free Salads

9.00 Leaves of Young Romaine with Classic Caesar Dressing Parmesan tuile, roasted garlic, white anchovy

11.00 Starlight Gardens Roasted Beet Salad Black mission fig, marcona almonds, duck confit, arugula frisee, goat cheese, honey fig vinaigrette

7.00 Hand Gathered California Field Greens Sherry mustard seed vinaigrette or non-fat sherry spritz

10.00 Autumn Harvest Salad Honey crisp apples, belgian‏ endive, radicchio housemade bacon, pumpkin bread croutons cheddar dressing

9.00 Max's Chopped Salad Gorgonzola cheese and sherry mustard seed vinaigrette or non-fat sherry spritz

Tavern

Raw Bar Platters‏

The Freshest Assortment of Shellfish Lobster Tail, Colossal Shrimp, Clams, Mussels With accompaniments

29.00 Shellfish Sampler (for 2)

59.00 Hi-Rise of Seafood (for 4 to 6)

On the Rocks

4.50 Colossal Shrimp Each

1.50 Clams on the Half Shell Each

2.25 Daily Selection of Oysters Each

9.00 ½ Maine Lobster Tail

18.00 Whole Maine Lobster Tail

Small Plates

14.00 Tuscan Antipasto Porchetta, marinated artichokes chickpea stuffed piquillo pepper. Crispy olives herbed ricotta, grilled filone

14.00 Wok Seared Ahi Tuna Furikake, pickled cucumber salad, wasabi, spicy mustard

12.00 Panko Crusted Calamari Asian vegetable salad, sesame citrus vinaigrette, sambal aioli

11.00 Grilled Shrimp and Grits Melted cave aged cheddar polenta andouille creole sauce

15.00 Hudson Valley Foie Gras Duo Torchon, fig puree, duck‏ prosciutto, ice cream, cardamom orange glaze, pizzelle

9.00 Steamed Blue Hill Bay Mussels Saffron-mustard sauce, garlic confit, grilled filoni

15.00 Maryland Jumbo Lump Crab Cake Cornichons, cured lemon, celery leaves, radish tabasco aioli, fingerling chips

11.00 Starlight Gardens Roasted Beet Salad Black mission fig, marcona almonds, duck confit arugula, frisee, goat cheese, honey fig vinaigrette

10.00 Autumn Harvest Salad Honey crisp apples, belgian endive, radicchio housemade bacon, pumpkin bread croutons cheddar dressing

Large Plates

14.00 Max's Chopped Salad Shrimp, gorgonzola cheese, mustard seed vinaigrette or nonfat sherry spritz dressing Options: Vinaigrette, Nonfat sherr

13.00 Grilled Chicken Caesar Salad Leaves of young romaine, classic dressing

23.00 Tavern Steak French fries and garlic thyme jus

12.00 Adobo Grilled Chicken Sandwich Avocado, romaine, tomato, black beans roasted pepper aioli, crispy tortilla, sweet potato fries

12.00 Our Classic Angus Burger All-natural niman ranch beef, aged cheddar cheese, tomatoes, onions, housemade pickles, french fries

13.00 Max-a-Penne Grilled chicken escarole, plum tomatoes, shaved grana podano

17.00 Loch Duart Salmon a La Plancha Grilled peppers, squash, eggplant, red onions

Sides‏

8.00 Grilled Vegetables

7.00 Truffled French Fries

5.00 Truffled Potato Tots

6.00 Sweet Potato Fries

8.00 Wild Mushrooms and Vidalia Onions

6.00 Cottage Fries, Maytag Blue Cheese

9.00 Asparagus with Hollandaise

6.00 Roasted Brussels Sprouts

7.00 Bacon Roasted Fingerling Potatoes

7.00 Creamed Spinach Gratin

Cocktails

Max Fall Classic Cocktails‏

9.50 Blue State Manhat Tan blue state bourbon sweet vermouth boston bittahs amarena cherry

9.50 Red State Manhattan Red state bourbon sweet vermouth boston bittahs amarena cherry

11.00 Cranberry Flip G'vine gin, cranberry liquor‏ agave and lemon juices, egg whites lemon bitters

9.50 Union Station Hammer & sickle 1 "vodka, aperol honey a. ginger syrup, fresh lime fresh grapefruit juice. Candied ginger

11.00 Ward H Ritten house rye, orange juice, lemon juice cardamom syrup, pomegranate molasses

10.00 Rum Spice Don 0 gold rum, domaine canton, allspice liquor, tropical juice blend, c'

10.00 Autumn Harvest Jameson Irish whiskey apple cider cinnamon apple cider foam

After Dinner

Single Malt and Aged Scotch‏

15.00 Oban, 14 Year

12.00 Glenlivet, 12 Year

23.00 Glenlivet, 21 Year

15.00 The Macallan, 12 Year

13.00 Dalwhinnie, 15 Year

15.00 Laphroaig, 10 Year

15.00 The Balvenie, Doublewood 12 Year

17.00 Lagavulin, 16 Year

25.00 The Macallan, 18 Year

50.00 Johnny Walker, Blue, 50 Year

12.00 Johnny Walker, Black 12 Year

19.00 Johnny Walker, Gold 8 Year

18.00 Chivas, 18 Year

17.00 Johnny Walker, Green 15 year

17.00 Macallan 15 Year, Fine Oak,

12.00 Glenfiddich, 12 Year,

Brandy, Cognac, Armagnac & Eaux di Vie

8.00 Calvados, Daron

10.00 Martell, VS

10.00 Hine, Rare & Delicate

8.00 Framboise, Massenez

11.00 Remy Martin, VSOP

20.00 Hine, Antique

9.00 Hennessey, VS

11.00 Courvoisier, VSOP

Germain-Robin, Options: “Lot #16” (9.00) , XO Reserve (22.00)

8.00 Poire William, Massenez

24.00 Pierre Ferrand, “Cuvee Des Anges “

Remy Martin, Louis xiii Options: 1-oz (175.00) , 2-oz (350.00)

8.00 Cerbois, Bas Armagnac, VSOP

10.00 Cerbois, Bas Armagnac, XO

12.00 Casterde, Armagnac

12.00 Grappa, Jacopo Poli, Po di Poli, Moscato

12.00 Grappa, Jacopo Poli, Po di Poli, Traminer

10.00 Jacques Cardin, VSOP

Port

20.00 Taylor Fladgate Vintage 2000

10.00 Warre’s “Otima” Tawny

15.00 Dow, Vintage 1997

8.00 Warre’s Warrior

13.50 Taylor Fladgate, 20 Year Tawny

8.00 Fonseca “Bin 27”

7.00 Graham, 2001 Late bottle vintage

25.00 Dow, Vintage 1994

16.00 Casa Sta, Eufemia 30 year white port‏

19.00 Croft, Vintage 2003

20.00 Graham Vintage, 1983

8.00 Ramos Pinto, 2001 Late Bottle Vintage

32.00 Fonseca, Vintage, 1985

29.00 Quinta De Noval, Tawny 40 year old

20.00 Dow, Vintage 1985

Dessert Wine

Ste. Chappelle, Ice Wine Riesling, 2006, Idaho Options: Glass (12.00) , Bottle (72.00)

Muscat de Baumes-de-Venise, 2009, Jaboulet, France Options: Glass (8.00) , Bottle (96.00)

16.00 Domaine des Baumard, “Quarts De Chaume”, 2006, Loire, France Glass only

Tomasso Bussola, Recioto Di valpolicella,”TB” veneto Options: Glass (16.00) , Bottle (195.00)

Covey Run, Semillon, “Ice Wine”, 2006, Yakima, Washington Options: Glass (17.00) , Bottle (99.00)

Disznoko “5 Puttonyos” Tokaji Aszu, 2000, Hungary Options: Glass (22.00) , 500 m bottle (125.00)

Vietti, “Cascinetta”, Moscato D’Asti, Piedmont, Italy Options: Glass (9.00) , Bottle (49.00)

Chateau Haut Mayne, Sauternes 2008, Bordeaux, France Options: Glass (10.00) , Bottle (55.00)

Dolce, Far Niente, Napa CA Late Harvest Wine 2006 Options: Glass (25.00) , Bottle (150.00)

Menu for Max Downtown

Lunch

House Sandwiches & Pastas‏

Entrees

Simply Prepared

Sauces

Sides‏

Wines by the Glass

White

Appetizers

Main Plate Salads

Plate of the Day‏

Monday

Tuesday

Wednesday

Thursday

Friday

Dinner

Entrees‏

Simply Prepared Fish

Chophouse Classics

Chophouse Sauces

Sides‏

Wines by the Glass

White

Red

For the Table

Raw Bar Platters

On the Rocks‏

Appetizers

Salads

Desserts

Award Winning Cheeses‏

Harney & Sons Teas

Coffee Drinks

Gluten free

Gluten Free Entrees‏

Gluten Free Simply Prepared Fish

Gluten Free Chophouse Classics

Gluten Free Chophouse Sauces

Gluten Free Sides‏

Gluten Free Desserts

Wines by the Glass

White

Red

For the Table

Raw Bar Platters‏

On the Rocks

Gluten Free Appetizers

Gluten Free Salads

Tavern

Raw Bar Platters‏

On the Rocks

Small Plates

Large Plates

Sides‏

Cocktails

Max Fall Classic Cocktails‏

After Dinner

Single Malt and Aged Scotch‏

Brandy, Cognac, Armagnac & Eaux di Vie

Port

Dessert Wine

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