Menu for Metro Bis Restaurant

Desserts
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Talcott Mountain Music Festival - June & July 2012
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Lunch
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Dinner
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Metro Bis Tasting
|
Dessert
|
Chef Dinner
|
Cooker Dinner

Desserts

6.95 Crème Brulèe

5.95 Hazelnut, Fig or Chocolate Gelato Options: Hazelnut, Fig, Chocolate gelato

5.95 Vanilla Panna Cotta With crème anglaise

6.95 Maple White Chocolate Bread Pudding With white chocolate crème anglaise

6.95 Warm Apple Cinnamon Tart With vanilla ice cream & warm caramel sauce

6.95 Chocolate Velvet Torte With a berry coulis & fresh whipped cream

6.95 Key Lime Tart With berry coulis & whipped cream

5.95 Vanilla Ice Cream With chocolate sauce

5.95 Passion Fruit Sorbet

Talcott Mountain Music Festival - June & July 2012

Boxed Dinner‏

9.95 Grilled Vegetables With portobello mushrooms, zucchini, peppers, grilled tomatoes, brie cheese, & tomato aioli Options: Sandwich, Wrap

10.95 Poached Shrimp & Lobster With baby greens & a tomato sour cream dressing Options: Sandwich, Wrap

9.95 Simple Turkey With Holcomb farm lettuce, tomato, bean sprouts, & tomato aioli Options: Sandwich, Wrap

10.95 Roast Beef With Holcomb farm lettuce, tomato, & horseradish sour cream Options: Sandwich, Wrap

9.95 Balsamic Chicken With kalamata olives, roasted tomatoes, & baby greens Options: Sandwich, Wrap

Special Concert

27.95 Chilled Tenderloin of Beef With potato salad & horseradish sour cream sauce

25.95 Poached Salmon With a wild rice & cucumber salad & aioli

25.95 Grilled Zucchini, Portobello Mushrooms, Roasted Peppers, And Plum tomatoes w/ tomato couscous

25.95 Sliced Chicken Breast w/ a Tomato Basil Salad

Platters for Four or Eight

Fresh Fruit & Assorted Cheeses w/ Sliced Baguette Options: (26.00) , (50.00)

Vegetable Antipasto With roasted mushrooms, tomatoes, hummus, roasted garlic, Kalamata olives, peppers, & balsamic drizzle Options: (26.00) , (50.00)

Shrimp Cocktail w/ a Zesty Tomato Sauce & Fresh Lemons Options: (42.00) , (70.00)

Assorted Cookies, Brownies, & Fresh Fruit Options: (14.00) , (28.00)

Lunch

Appetizers‏

9.95 Maryland Lump Crab Cocktail With a tomato horseradish vinaigrette, pickled celery root & a splash of vodka

8.95 Crispy Marinated Calamari With a carrot-daikon salad & tamarind miso dipping sauce

9.95 Crispy Goat Cheese & Potato Tart With mixed baby greens, smoked tomato jam, & a balsamic vinaigrette

7.95 Crispy Thai Spring Rolls Crispy spring rolls filled w/ chicken breast, mixed vegetables & clear noodles, served w/ a spicy sweet & sour dipping sauce

Salads

7.95 Baby Greens Salad With gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives, roasted garlic, & a balsamic vinaigrette

9.95 Metro Cobb Salad With chopped spinach & romaine lettuce, smoked bacon, chopped egg, turkey, tomato, avocado, & a tomato-ginger vinaigrette

7.95 Metro Caesar Salad Romaine lettuce, toasted croutons, kalamata olives, & parmesan reggiano Options: Grilled marinated chicken (+1.00)

Sandwiches

9.95 Grilled Portabella Mushroom Quesadilla With roasted tomatoes, shredded monterey jack, sour cream, & tomato-cilantro salsa

6.95 Maple Smoked Turkey Breast & Brie Wrap With shredded romaine lettuce & a sun dried tomato-mascarpone spread

8.95 Grilled Metro Burger On a toasted kaiser roll w/ bacon, roasted tomatoes, melted gorgonzola cheese & French fries

6.95 Spicy BBQ Chicken Sandwich Grilled spicy chicken breast on a toasted roll w/ caramelized onions, grilled andouille & melted cheddar cheese

Entrees

10.95 Pan Seared Maryland Lump Crab Cakes On mixed greens w/ roasted peppers, balsamic vinaigrette & a tomato tartar sauce

10.95 Rigatoni Pasta With a tomato cream‏ sauce, sun dried tomatoes, & shaved parmesan cheese Options: Grilled shrimp (+4.95) , Grilled chicken (+2.95)

12.95 Pad Thai (Thai-Style Spicy Noodles) Chicken breast stir fried w/ thin rice noodles in a spicy, sweet & sour sauce w/ bean sprouts, fried tofu, & scallion topped w/ roasted peanuts 10.95 w/ shrimp

Dinner

Appetizers‏

5.95 Creamy Vegetable Bisque With sourdough croutons & fresh chives

8.95 Crispy Marinated Calamari With a carrot & daikon salad & a tamarind miso dipping sauce

8.95 Baby Arugula Salad With roasted vegetables, golden raisins, goat cheese & a dijon vinaigrette

9.95 Crispy Goat Cheese & Potato Tart With mixed baby greens, smoked tomato jam, & a balsamic vinaigrette

10.95 Maryland Lump Crab Cocktail With a tomato horseradish vinaigrette, pickled celery root & a splash of crop organic tomato vodka

7.95 Metro Caesar Salad Romaine lettuce, toasted croutons, kalamata olives, & sini romano cheese

12.95 Metro Maine Lobster & Mascarpone Ravioli With a creamy tomato, shrimp & lobster sauce

7.95 Crispy Thai Spring Rolls Crispy spring rolls filled w/ chicken breast, mixed vegetables & clear noodles served w/ a spicy sweet & sour dipping sauce

7.95 Baby Greens Salad With gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives, roasted garlic, & a balsamic vinaigrette

Entrees

24.95 Grilled Gorgonzola Crusted Flat Iron Steak With garlic whipped potatoes, roasted vegetables, crispy onions, & rosemary scented demi glaze

24.95 Slow Roasted All Natural Pork With steamed baby bok choy, braised fennel, roasted baby carrots, & a sweet pork glaze

27.95 Pan Seared Connecticut Black Fish With a lobster-truffle risotto & creamy lobster sauce

28.95 Grilled Marinated Veal Chop With whipped potatoes, braised‏ kale & a whole grain mustard demi glaze

25.95 Pan Seared Organic Black Pearl Salmon With a holcomb farm ratatouille & a roasted red pepper vinaigrette

26.95 Grilled Marinated Fresh Water Prawn Gumbo With pan roasted vegetables, andouille sausage, fresh crab meat & gumbo file

21.95 Pan Seared Maryland Lump Crab Cakes With a yukon gold potato hash, steamed greens, & a spicy tomato tartar sauce

24.95 Rainbow Trout With a sweet potato-apple smoked bacon hash, warm tomato-bacon vinaigrette, & basil-pecan pesto

29.95 Rigatoni Pasta With fresh maine lobster, grilled corn & a creamy white wine sauce

Metro Bis Tasting

First Course‏

Grilled Fresh Water Prawn With parmesan-truffle risotto & roasted red pepper vinaigrette

2009 Twin Vines Vinho Verde, Portugal

Second Course

Metro Maine Lobster & Mascarpone Ravioli With a creamy tomato-lobster sauce & shaved parmesan

2008 Cellar No. 8, Chardonnay, California

Third Course

Grilled All Natural Pork Chop With a braised kale & lima bean ragout & a heirloom tomato-red wine pork reduction

2008 Steltzer, Claret, Napa

Pan Seared Rainbow Trout With a holcomb farm ratatouille & an herbed tomato-bacon sauce

2009 Ste Michelle, Chardonnay, Washington

Fourth Course

Key Lime Tart With berry coulis & whipped cream

2009 St. Supery, Moscato, California

Chocolate Velvet Torte With berry coulis & whipped cream

2005 Don Pedro Ximenez, Px, Montilla-Moriles

Dessert

6.95 Creme Brulee

5.95 Hazelnut, Fig or Chocolate Gelato Options: Hazelnut, Fig, Chocolate gelato

5.95 Vanilla Panna Cotta With crème anglaise

6.95 Maple White Chocolate Bread Pudding With white chocolate crème anglaise

6.95 Warm Apple Cinnamon Tart With vanilla ice cream & warm caramel sauce

6.95 Chocolate Velvet Torte With a berry coulis & fresh whipped cream

6.95 Key Lime Tart With berry coulis & whipped cream

5.95 Vanilla Ice Cream With chocolate sauce

5.95 Passion Fruit Sorbet

Chef Dinner

Kelsey Banfield Author of the Naptime Chef: Fitting Great Food Into Family Life

Steve Greenwood San francisco wine exchange

Reception 2011 altozano Verdejo, sauvignon blanc, Spain

First Course 2011 altozano Verdejo, sauvignon blanc, Spain

Spicy Citrus Grilled Shrimp With couscous, tomato & arugula

Second Course 2010 Ventana, chardonnay, arroyo Secco, california

Roast Salmon With herbed crème fraiche & herbed rice

Third Course 2009 Claiborne & Churchill, pinot noir, edna valley, california

Apricot-Mustard Glazed Ham With creamy parmesan-chive polenta

Fourth Course 2011 altitude, malbec, mendoza, argentina

Bistro Steak With gorgonzola sauce, thyme roasted carrots, & herb roasted potatoes

Fifth Course NV Quady essensia, Madera, california

Dutch Almond Torte

Cooker Dinner

Dina cheney Author of year-round slow cooker: 100 favorite recipes for every season

Drew Hoyle Hartley & parker district manager

Reception 2011 capestrano, Verdicchio, Abruzzi, Italy

First Course 2011 capestrano, Verdicchio, Abruzzi, Italy

Grilled Fresh Water Prawns With lentils, garam masala, coconut, & pomegranate

Second Course 2011 legado del Conde, albarino, rias baxias, Spain

Pan Seared Arctic Char With saffron risotto, peas, & spring onions

Third Course 2011 domaine de la guicharde, rouge, Rhone, france

Arroz Con Pollo With peas, peppers, green olives, & chorizo

Fourth Course 2002 Quinta do portal, red Colheita, Douro, portugal

Leg of Lamb With fava beans, roasted garlic, & whole wheat couscous

Fifth Course Qba Schloss volrads, riesling, rheingau, Germany

Greek Yogurt Parfait With slow-cooked apricot preserves‏ & toasted pistachios

Menu for Metro Bis Restaurant

Desserts

Talcott Mountain Music Festival - June & July 2012

Boxed Dinner‏

Special Concert

Platters for Four or Eight

Lunch

Appetizers‏

Salads

Sandwiches

Entrees

Dinner

Appetizers‏

Entrees

Metro Bis Tasting

First Course‏

Second Course

Third Course

Fourth Course

Dessert

Chef Dinner

Cooker Dinner

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