42.00Mongrana, Querciabella (Tuscany) 2010This organically grown super tuscan is a blend of sangiovese, merlot, and cabernet sauvignon, medium bodied, with flavors of black cherry and currents perfect with hearty pastas, and grilled meats
52.00Tenuta Guado Al Tasso, Il Bruciato (Bolgheri) 2011A blend of cabernet sauvignon, merlot and syrah. This full bodied wine has intense ruby red color with aromas of plum. It has smooth tannins with a long-lingering finish
56.00Primitivo, “Fiore Di Vigna” Paolo Leo (Puglia) 2010This single vineyard wine is produced from 30 and 50 year old vines. The grapes are dried following harvest to produce a concentrated full bodied wine
85.00Barolo Marcenasco, Renato Ratti (Piedmont) 2009This full bodied wine possess outstanding depth and richness with velvety tannins, and hints of dark berries, vanilla, and raspberries.
95.00Rosso, “Le Serre Nuove” Bolgheri Dell Ornellaia (Tuscany) 2010A blend of cabernet sauvignon, merlot, cabernet franc, and petit verdot make this a beautifully well balanced wine. It is full bodied with soft tannins
110.00Amarone, “Cinque Stelle” Castellani (Veneto) 2008“Cinque stelle” is italian for five stars an indication of ultimate quality. After harvesting, the grapes are air dried for four months and then spend three years in large oak barrels. This results, deep rich wine, concentrated flavors of dark cherries, plum and truffles. Rated 95, wine spectator