16.00Ostriche Crude½ Dozen well fleet ma oysters on the half shell with cocktail sauce and red onion mignonette.
11.00Carciofi RomaniPoached baby artichokes roman style with garlic, olive oil, and parsley.
11.00Fiore Di ZuccaBeer batter fried zucchini blossoms stuffed with peppered mozzarella and a touch of prosciutto.
13.50Antipasto Del GiornoSampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens.
10.00Scamorza Ai FerriPan seared aged mozzarella topped with smoked prosciutto and garnished with arugola.
15.00Antipasto Di CarneCharcuterie of prosciutto di parma, bresaola, speck and sopressata, accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad.
10.00Insalata Di BeitaBrick oven roasted red beets, granny smith apple, asparagus and gorgonzola over baby artisan greens, dressed with walnut vinaigrette.
9.00Special SaladSalad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, with a blood orange champagne vinaigrette topped with goat cheese.
10.00Three Tomato SaladSalad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugola dressed with virgin olive oil and balsamic vinegar.
9.00Chopped SaladSalad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette.
9.00Arugola SaladSalad of wild arugola, corn, palm hearts and avocado with a lemon vinaigrette, topped with gouda cheese.
8.00SoupRhode island clam and fish chowder garnished with chives.
Farinacei
Fettuccine Al TartufoHousemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from alba.Options:
Full order (38.00)
, ½ Order (32.00)
22.00Gnocchi Del GiornoHomemade potato gnocchi with veal and ricotta meatballs in tomato basil sauce and aged pecorino romano cheese.
23.00Risotto Del GiornoSlow cooked risotto “paella style” with baby shrimp, peas, roasted peppers, pork, chicken and calamari cooked in a white wine saffron broth finished with sweet butter and a touch of parmigiano.
Entrees
30.00Spada Alla GrigliaGrilled swordfish with sesame soy mustard sauce, sautéed haricots vert and roasted sweet potatoes.
30.00Bistecca Alla GrigliaGrilled canyon ranch black angus rib eye steak with a gorgonzola sauce, sautéed julienne vegetables and mashed red bliss potatoes.
28.00Pesce Alla PiastraPan roasted cod filet with basil pesto, grilled asparagus and herb roasted purple potatoes.
30.00Pettini in PadellaPan seared sea scallops drizzled with tomato oil and balsamic glace served with spinach and roasted potatoes.
Desserts
9.00Ricotta Canolli Filled to Order.
9.00Raspberry Crème Brulée.
9.00Peach Crisp with Vanilla Gelato.
8.00Cookie Plate.
2.5 eachChocolate Covered Strawberries.
Lunch
Anitpasti-Appetizers
10.00CarpaccioThinly sliced beef with extra virgin olive oil, lemon, arugola and shaved parmigiano reggiano.
9.00CalamariFritti squid lightly dusted in flour, deep fried and served with a spicy roasted pepper tomato sauce.
6.00Insalata TricoloreArugola, radicchio, and Belgian endive, tossed with balsamic vinaigrette.Options:
With shavings of parmigiano reggiano (7.00)
7.50CapreseSalad of tomatoes, fresh mozzarella and basil, dressed with extra virgin olive oil.
6.00Bruschetta TraditionaleGarlic rubbed grilled tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, with extra virgin olive oil.
6.50Bruschetta Di Due TipiGrilled garlic rubbed tuscan bread, one with sautéed mushrooms, the other with olive puree and fresh mozzarella.
7.50Portobello Al FornoLayers of roasted portobello mushroom, peppers, red onions and gorgonzola, warmed in our wood burning oven, drizzled with a balsamic sauce.
4.00Insalata MistaHouse salad with balsamic vinaigrette.Options:
Gorgonzola vinaigrette (4.50)
8.00Insalata Di StagioneSalad of arugola and hericots vert, dressed with truffle oil, lemon, and topped with shaved romano cheese.
Pasta
13.00Penne Alla SaltimboccaPenne tossed with a sauce of proscuitto di parma, ground veal and fresh sage, tossed with veal glace and parmigiano reggiano.
13.00Fusilli ZingaraHomemade fusilli with grilled chicken, wild mushrooms and spinach, finished with roasted garlic butter and parmigiano reggiano.
13.00Ravioli All'AranciaRavioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.
13.00Rigatoni Alla ButteraHomemade rigatoni tossed with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven with mozzarella.
15.00Fettuccine Fungi E PiselliHomemade ribbons of pasta with sautéed shrimp, wild mushrooms and peas, tossed with a touch of cream and parmigiano reggiano.
Pizza
13.00Pizza AsparagiMozzarella, asparagus, goat cheese, parmigiano, fresh italian parsley.
14.00Pizza SalsicciaTomato, mozzarella, hot sausage, mushrooms and roasted peppers.
13.00Pizza MargheritaTomato, fresh mozzarella and basil.
13.00Pizza Con ProscuittoMozzarella, tomato sauce, arugola and proscuitto di parma.
13.00Pizza Alla ToscanaMozzarella, romano cheese, plum tomatoes, gorgonzola and calamata olives.
Lunch
24.00Filet Mignon
24.00Veal Chop
24.00Rib Eye Steak
17.00Salmone Al' RaffanoAtlantic salmon with a horseradish cream garnished with tomato oil.
14.00Paillard Di Pollo Alla SaltimbocaFree range chicken breast with prosciutto di parma, a sauce of white wine, sage and butter with sautéed julienne vegetables.
19.00Tonno PepatoPepper seared rare yellow fin tuna, topped with a tomato caper pepper sauce, and served over a salad of baby field greens, red onions, calamata olives, and dressed with balsamic vinaigrette.
17.00Insalata Di GamberiSalad of sautéed shrimp over a bed of arugola, tomato wedges and roasted peppers, dressed with extra virgin olive oil.
24.00Ossobuco in BiancoGrilled and braised veal ossobuco with red wine, fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce.
13.00Insalata Di PolloGrilled chicken caesar style salad with mixed greens, house made croutons and parmigiano reggiano.
11.00Asparagi, Cipolle E FormagioOven roasted asparagus and grilled onions, topped with goat cheese, freshly cracked black pepper and extra virgin olive oil.
MarketPesce Del GiornoFish of the day
Dinner
Antipasti-Appetizers
10.00Antipasto Del Giorno Antipasto of the Day.(Refer to specials) calamari fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
10.00Carpaccio Di Manzo Thinly Sliced BeefWith extra virgin olive oil, lemon, arugola and shavings of parmigiano reggiano.
15.00Cocktail Di Gamberi Shrimp CocktailWith spicy cocktail sauce.
9.00Portabello Al Forno Layers of Roasted Portabello MushroomPeppers, red onions and gorgonzola, warmed in our wood burning oven, drizzled with a balsamic sauce.
8.50Le Lumache Alle Mandorle EscargotsWith a garlic almond butter, lemon and sherry, served with crispy gnocchi and mesclun greens.
6.50Bruschetta Traditionale“The original bruschetta” garlic rubbed grilled tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, with extra virgin olive oil.
6.50Bruschetta Di Due Tipi Grilled Garlic Rubbed Tuscan BreadOne with olive puree and fresh mozzarella the other with sautéed wild mushrooms.
Insalate
7.00Insalata Tricolore Salad of ArugolaBelgian endive, and radicchio tossed with balsamic vinaigrette.Options:
With shavings of parmigiano reggiano (8.50)
7.50Caprese Salad of TomatoesFresh mozzarella, and fresh basil dressed with extra virgin olive oil.
8.00Insalata Di Stagione Salad of Arugola and Haricots Vert DressedWith truffle oil and lemon topped with shaved romano cheese.
7.50Caesar Salad Salad of Mixed GreensHerbed croutons tossed with a caesar style dressing and parmigiano regianno.
8.50Insalata Capricciosa Salad of Mesclun GreensDried michigan bing cherries, walnuts, and crumbled goat cheese dressed with a tahitian vanilla bean vinaigrette.
4.50Insalata Mista Mixed GreensWith a balsamic vinaigrette 3.5/creamy gorgonzola vinaigrette.
Pizza
14.00Pizza Asparagi MozzarellaAsparagus, goat cheese, parmigiano, and fresh italian parsley.
14.00Pizza Salciccia Tomato SauceMozzarella, hot sausage, mushrooms and roasted peppers.
12.00Pizza Margherita TomatoFresh mozzarella and basil.
13.00Pizza Con Prosciutto MozzarellaTomato sauce, and prosciutto di parma topped with arugola.
13.00Pizza Alla Toscana MozzarellaFontina, plum tomatoes, gorgonzola and calamata olives.
Alla Griglia
19.00Petto Di PolloFree range chicken breast
29.00Lombata Di VitelloVeal chop
29.00Filetto Di ManzoFilet mignon
29.00Abacchio-Lamb Chops
24.00Salmone
29.00Tonno-Tuna
Farinaccei-Pasta
20.00Penne Alla Saltimboca Penne TossedWith a sauce of proscuitto di parma, ground veal and fresh sage, tossed with veal glace and parmigiano reggiano.
20.00Fusilli Zingara Homemade FusilliWith grilled chicken, wild mushrooms and spinach, finished with roasted garlic butter and parmigiano reggiano.
20.00Rigatoni Alla Buttera Homemade Rigatoni TossedWith sausage, zucchini and peas, tossed in a tomato sauce baked in our wood burning oven with mozzarella.
23.00Fettuccine All’Aragosta Homemade FettuccineWith maine lobster, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano.
20.00Ravioli All 'Arancia Homemade Ravioli FilledWith ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.
23.00Ravioli Al Aragosta Homemade Ravioli FilledWith lobster and scallops, with a lobster cream sauce garnished with lemon cream.
Secondi-Entrees
26.00Salmone Con Salsa Di Raffano Grilled Atlantic Salmon ToppedWith a horseradish cream served with asparagus spears and a drizzling of tomato oil.
29.00Tonno Pepato Grilled Yellow Fin TunaWith a tomato caper pepper sauce, served with sautéed haricots verts and mashed potatoes.
29.00Abbacchio a Scottadito Roasted New Zealand Rack of LambWith a rosemary balsamic sauce and sautéed spinach.
26.00Ossobuco Con Le Verdure Grilled and Braised Veal OssobucoWith fresh aromatic herbs and garlic, cooked in its own natural vegetable sauce served with saffron risotto.
29.00Lombata Di Vitello Grilled Veal ChopWith sautéed vegetables and mashed potatoes, topped with a truffle porcini mushroom sauce.
20.00Pollo Alla Griglia Grilled Chicken Breast ToppedWith sun dried tomatoes and mozzarella, served with sautéed julienne vegetables and a sautéed mashed potato cake.
21.00Petto Di Pollo in Crosta Di Porcini Sautéed Porcini Crusted Chicken BreastWith it’s own natural sauce, served on a bed of sautéed greens and mashed potatoes.
29.00Fileto Di Manzo Grilled Black Angus Filet MignonServed on a bed of mashed potatoes and garden vegetables topped with a green peppercorn sauce.
Sides
6.00Mashed Potatoes
6.00Potato Cake
6.00Roasted Potatoes
6.00Sautéed Spinach or Mixed VegetablesOptions:
Sautéed spinach, Mixed vegetables
6.00Sautéed Broccoli Di Rapa or Grilled AsparagusOptions:
Sautéed broccoli di rapa, Grilled asparagus
Desserts
9.00TiramisuEspresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa.
9.00Créme BruléeTahitian vanilla bean créme brulée with fresh berries
9.00Warm Bittersweet Chocolate CakeServed with hazelnut praline gelato.
9.00Baked Fresh BerriesMixed berries and banana in a marscarpone zabaglione.
9.00Warm Chocolate Bread PuddingServed with a fresh raspberry sauce and tahitian vanilla bean gelato.
9.00ProfiterolPastry puffs filled with espresso gelato drizzled with chocolate sauce.
9.00Créme Brulée Dell' GiornoCréme brulée of the day with fresh whipped cream.
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