Auntie Em's Kitchen
Los Angeles, CA 90041-3032
Phone: (323) 255-0800
- Price:
- $
- Cross Street:
- Corliss Street
- Hours:
- Mon-Fri 8am-7pm, Sat-Sun 8am-4pm
Editorial Review for Auntie Em's Kitchen – by Martha Burr
In Short
At lunchtime, the takeout counter is pleasantly jammed with a bustling neighborhood vibe. Colorful and kid friendly, the dining room features tables with paper and crayons. On weekends it can get a little crazy as people crowd in for open-faced breakfast sandwiches, huge salads, soups or pastas. Popular items include a fat BLT with avocado and sprouts, Cobb salad, orzo pasta with kalamata olives, and lamb shepherd's pie. People drive miles for the bakery's famous red velvet and coconut cupcakes.
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Insider Tips
Know Before You GoThis is one of the few truly baby-friendly places in L.A. Its take-out counter is also ideal for moms-on-the-go to grab sandwiches, cupcakes and house specialty pre-bagged granola.
ParkingStreet parking on Eagle Rock Boulevard is minimal, so try the side streets flanking the restaurant.
The ExtrasThe catering menu offers entrees, hot sides, salads and desserts. They can be picked up, or you can make arrangements for a server to set up, serve and clean up.
User Reviews for Auntie Em's Kitchen
07/26/2008 Posted by vividvivr
Arrived for dinner around 6 PM and the employees were far more intent on eating their meals, than serving the few customers in the place. Tables were dirty, most of the specials listed on the board were not available (how about taking a minute to erase them?) and the staff was slow and disinterested. Maybe this place was on the Food Network, but they are difinitely off the map now. If you even think of going here, I suggest you continue on down the 134 FWY, just a few minutes more, and enjoy the great and reasonably priced restaurants in Pasadena (where there is always parking available).
Pros: Hummm? NONE!
Cons: Bad service, unclean and overall poorly managed establishment
07/26/2008 Posted by Catlov
I arrived there at around 5 p.m. to beat what I thought would be the Friday dinner crowd. when i walked in the employee's out numbered the patrons six to two. as i looked for an open table i found many, one of which was clean enough to touch. the employee's were eating and could not be bothered with an actual paying customer. When a lady did decide that maybe i wanted service she came over and took my drink order, iced tea, sweetner please, "we're out" ok i will have the Quiche, "We're out" ok the roast beef "we're out" ok so i order a sandwich. In the meantime one of the employee's turns some god awful head banger music on and decides he can sing to it to further my glorious dining experience, WRONG! So myself with my new headache now have moved out side, choked down the meal, overpaid for it said,"I'm out! You're out Auntie Em! You're out of a customer. I bet your employee's dont even notice till you tell them "we're out" of business.............
Pros: Pros? not even!
Cons: All
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