Pizza >Pizzeria Da Vinci
New Haven Style Pizza in Deep River. OK, so it's not Worcester Square, but this is as close to the real deal -- New Haven style -- as you're going to find in the Valley-Shore region. We always get take out, and it usually takes about 25 minutes on a work night; summer weekends can take a little longer because the weekenders are onto this joint. It's that thin crust, slightly scorched bottom, good sauce, great toppings. For me, the true test is a plain red pie; if the dough and sauce are well made and the cheese is good quality, there's nothing better. And Da Vinci's is very good. The salads are large, very fresh, and have good dressings.
Delicious thin crust pizza , way above normal. If you want the best pizza anywhere, go here. It's very casual, there are no waiters or waitresses, you just help yourself, but it's fine. It's actually nice to be able to just pop in, order, have no one bother you, and just do your thing. The salad portions are huge, and the house dressings are great. It's BYOB which is always fun, but really, the pizza is amazing. I personally recommend the Da Vinci, and the BBQ Chicken. They also have grinders, calzones, great salads, soups, and delicious specials regularly. Everything is fresh, nothing fried.
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