Diamond In The Rough.
My wife and I were quite surprised, not only by the hospitality, but by the quality of the dishes served; not to mention the generous portions--plus, you can bring in your own wine. We especially enjoy the clams, chicken cacciatorre, and the special house ravioli. It is a small place, so don't be surprised, but well worth the experience, for sure.
Fantastic ravioli, good luncheon.
Carmella formerly worked at the now defunct Ravioli Kitchen before opening her own place. We usually purchase both fresh (cheese) and frozen (cheese, sweet potato, crab) ravioli for take out. Her pasta is relatively light compared to commercial products available in the supermarket and there is absolutely no comparison to her filings. Carmella offers more than just take, he luncheon menu items are truly fantastic. Threre are only 5-6 tables so be advised that it can become crowded around noon on weekdays so arrive early and enjoy.