What People Are Saying About J Gilbert's Wood-Fired Steaks
The Editor
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Citysearch
Locals flock for hearty steaks,barbecue Atlantic salmon and scallops along with an extensive wine list.
OK but not great
by mrscience
Very nice atmosphere of the West/Southwest. I went with another party for the first time on the recommendation of friend. Steaks especially were recommeded as terrific.
Two people: steak and short ribs entries, no drinks, no dessert, one soup - bill just shy of $70.00.
Steak - 12 oz NY Strip, nice cut, essentially no waste, done a little past recommended, arrived slightly warm on a hot plate. 5 skinny asparagus, small sampling of potatoes au gratin, again slightly warm. Also great deal of white pepper on the latter. Glad I didn't ask for more "freshly ground". I actually left slightly hungry!
Short ribs - OK, tasty but a bit stringly. Also asked for the au gratin potatoes. There were maybe five pieces buried in the mix somewhere.
In our opinion an OK experience but definitely nothing special and definitely not worth the money. Agree with previous reviewer - far short of Morton's or Ruth Chris, and definitely far better values out for same or better quality.
- Pros: Attentive waitstaff
- Cons: Expensive, smallish amount of cold/warm food on hot plates
Be careful
by DDog
We've been on their email list for several years and deals have in the past been good; $20 off a $50. bill but this past time they eliminated drinks which brought our food bill to bit less than $50 and they stonewalled us when we complained . I should have ordered an additional appetizer and told them to throw it away and I still would have saved $10 but I was so annoyed I just paid the bill and left. It was my fault; I should have read the fine print but I can't help, given my past experience, that they were trying to scam me. I won't go back.
- Pros: Good food but...
- Cons: Their email offers contain vaying fine print
Best Carrot Cake
by glastonburygal
Bring a sweater if you are prone to getting cold easily. The food here is quite good. I always order scallops, which are almost always done to perfection. The service is generally good, but I have had neglectful servers here too. The carrot cake, which is on the menu seasonally, is the best I've ever tasted.
- Pros: The food is quite good
- Cons: Expensive, always crowded, loud, and cold
The Details on J Gilbert's Wood-Fired Steaks
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